Homemade Bi Bim Bap

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If you are looking for something fun and different to serve at home for breakfast or brunch, try preparing some homemade Bi Bim Bap. Korean cuisine at its traditional and authentic best, this homemade Bi Bim Bap recipe is as good as you will get at any fine Korean restaurant – guaranteed.

Homemade Bi Bim Bap

(Photo Attributed to Author: abex)

Homemade Bi Bim Bap Recipe-


(6 servings)

Meat and meat sauce-

Vegetables and Other Ingredients-

  • 12 oz. (350g) bean sprouts, room temperature
  • 7 oz. (200g) seasoned spinach, room temperature
  • 6 oz. (175g) shiitake mushrooms (use fresh if you can, if not use dried shiitakes, and rehydrate them)
  • 1 small carrot, peeled and julienned
  • One large cucumber, peeled and thinly sliced
  • 1 tsp ground salt
  • 9 cups freshly steamed rice (1-1/2 cup per serving)
  • 6 large eggs
  • Vegetable oil

Homemade Bi Bim Bap Sauce-

Other Items You Will Want-

  1. Put your rice on to steam first, it should be cooked just right, about the same time as the rest of the dish is prepared.
  2. Prepare the Bi Bim Bap sauce by simply blending all the ingredients listed above together well.
  3. Mince your skirt or flank steak and blend the meat sauce into it, then allow it to marinate for the next half an hour while you prepare the rest of the dish. The longer the better, the meat will just keep getting tastier.
  4. Rinse off the mushrooms well, pat them dry, then slice the caps very thinly—take the stems, cut off the tough parts at the ends, and chop them into thin rounds.
  5. Rinse the carrots well, peel and julienne them.
  6. Fry the mushrooms and carrots in your wok or pan in a small amount of oil and about one level teaspoon of salt, on medium high heat, for just 2 or 3 minutes, it doesn’t take long until they are well cooked and tender.
  7. Using a wok or large fry pan, add in some oil and cook the minced meat on medium high heat. It will only take 4 or 5 minutes to thoroughly cook. You do want it well browned and done, not rare or even medium rare.
  8. While the meat is frying, in a separate pan, fry the eggs. Traditionally, Koreans serve them sunnyside up, with the yolks soft, but you can fry them however you wish. One Korean restaurant I like to go to offers any choice of preparation, including a squared off patty of scrambled egg.
  9. To assemble the Bi Bim Bap dish, place 1-1/2 cups of steamed rice in the bottom of each serving bowl, put a portion of the meat, mushrooms, carrots, cucumbers, spinach, and bean sprouts arranged around the top perimeter, leaving a space in the middle, where you place the fried egg.
  10. Serve your Homemade Bi Bim Bap immediately, with the sauce as a condiment, for each person to adjust the amount of hot & spiciness to their tastes.

NOTE: This recipe is taken from our Korean Cuisine page. For more delicious dishes from Korea, click here.

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6 thoughts on “Homemade Bi Bim Bap

  1. The Be Bim Bob I had in Portland was served with a raw yolk atop? Also there was seaweed in the bowl. Delicious.

  2. As a native Korean, I must admit – you have this Bi Bim Bap recipe correct! Nicely done, mister. 🙂

  3. I absolutely LOVE Korean food! We have a local restaurant that serves Bi Bim Bap, and I’ve never been able to figure out what those special flavors were. Now I know and can make it at home – Thank you!

    • Janet you are so welcome! And believe me, if you use the ingredients in this recipe, and follow the directions to the letter, your homemade Bi Bim Bap will taste every bit as good as what you get at your favorite Korean restaurant.

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