Thai Spicy Coconut Shrimp Soup

Thai Spicy Coconut Shrimp Soup

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Thai Spicy Coconut Shrimp Soup is without a doubt one of the tastiest seafood soups in the world. Super spicy, sumptuous, and hearty!

Thai Spicy Coconut Shrimp Soup

(Photo Attributed to Author: Takeaway)

Thai Spicy Coconut Shrimp Soup Recipe-

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Singaporean Beef Rendang - Public Domain

Beef Rendang Singaporean Style

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Singaporean style Beef Rendang is a variation on a dry curry dish that originated among the Minangkabau people of West Sumatra. From there it spread throughout Indonesia, Malaysia, and into Singapore.

Singaporean Beef Rendang - Public Domain

Rich and intensely flavorful, this Singaporean beef rendang is popular all over Singapore. It is also a favorite dish on the menu for Muslims in the country, who traditionally eat it during “Eid al-Fitr“, when they break their annual thirty day Ramadan fast and celebrate with a feast.

Singaporean Beef Rendang Recipe-

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Korean Pa Jun

Korean Pa Jun Pancakes Recipe

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Korean Pa Jun (egg pancakes) is an easy to prepare recipe. I have fond memories of these from my days as a Zen student living in a temple with a Korean Zen Master, and the daily fare was largely Korean. It makes a great snack, or an appetizer, or a side dish to an Asian meal.

Just see how yummy this looks!
Korean Pa Jun

Korean Pa Jun can be tweaked to your own tastes; almost anything goes as long as the basic eggs, flour and scallions are included. I like to spice them up with some hot peppers, and add some sweet bell peppers as well. You can also experiment with the ratio of eggs to flour you desire, achieving anywhere from a heavy, thick texture to light and fluffy.

Korean Pa Jun Recipe-

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Indonesian Paniki Manado Recipe

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Indonesian Paniki Manado is basically bat soup. Yes, you read that right. And while Paniki Manado may not be among the most well known Indonesian dishes, it is definitely popular there. This recipe was included in our post titled, “7 Bizarre Ethnic Food Delicacies” and it is truly one of the more distinctly unique examples of Indonesian foods.

Indonesian Paniki Manado

Indonesian Paniki Manado (Photo Attributed to Author: Mattjlc)

If you want to try this one out, be sure you get bats that are disease-free – something that is not very common in many regions of the world.

Indonesian Paniki Manado Recipe-

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Crispy Szechuan Orange Beef

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If you are up for a super hot & spicy Chinese meal, then Crispy Szechuan Orange Beef is for you. You can, of course, control the level of hot & spicy by the amount of hot chili peppers the recipe calls for. Also, and I am often amazed how few people know this, the seeds of a chili pepper is where the highest level of capsaicin is found. Capsaicin is the colorless and odorless chemical that is what’s hot about hot peppers. So enjoy your Szechuan Crispy Orange Beef at whatever level of hot & spicy suits your fancy. Just don’t go too mild, or it’s no longer a legitimate Szechuan dish.

Crispy Szechuan Orange Beef

(Photo Attributed to Author: Evan Joshua Swigart (TheCulinaryGeek) from Chicago, Illinois, USA; hometown of Ames, Iowa, USA)

Crispy Szechuan Orange Beef Recipe-

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How to Make Indonesian Perkedels

How to Make Indonesian Perkedels

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This post, on How to Make Indonesian Perkedels, is taken from our recently expanded Indonesian Cuisine page. For more great recipes from Indonesia, click here.

How to Make Indonesian Perkedels

(Photo Attributed to Author: Sakurai Midori)

Indonesian Perkedel was derived from the Dutch dish, Frikadel. Frikadel, however, is more of a spiced and seasoned

Nasi Tumpeng (Photo Attributed to Author: brother-harahap)

Nasi Tumpeng (Photo Attributed to Author: brother-harahap)

meat dumpling, while Indonesian Perkedel uses potatoes rather than meat. Perkedel goes great as a side dish with any Indonesian meal. The national dish (a whole meal and a feast, prepared on special occasions) is Nasi Tumpeng. If you would like to prepare that festive meal, you definitely want to know how to make Indonesian Perkedels, as it is traditionally one of the dishes served during the meal.

How to Make Indonesian Perkedels Recipe-

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Mongolian Hot Pot Huushuurs

Authentic Mongolian Hot Pot Huushuurs

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Mongolian Hot Pot Huushuurs are hearty little meat and vegetable stuffed pastries that have been eaten by the nomads of Mongolia for centuries. Taditionally they used very fatty lamb meat and wild leeks, but you can use leaner lamb and either green onions or farm-raised leeks and still make an awesome batch of Mongolian Hot Pot Huushuurs.

Mongolian Hot Pot Huushuurs

(Photo Attributed to Author: Sivserver)

Authentic Mongolian Hot Pot Huushuurs Recipe-

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Khorkhog Public Domain

Mongolian Khorkhog Traditional Recipe

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Mongolian Khorkhog is perhaps the most exciting and unique of mongolian dishes, and one of the tastiest ones. Lamb meat is steam cooked with vegetables with the help of heated stones. Traditionally Mongolians would cook their Khorkhog, if preparing a large one, in a metal milk container. For our purposes here, you can use a large, deep and sturdy cooking pot with a tight fitting lid.

Mongolian Khorkhog Public Domain

Mongolian Khorkhog Traditional Recipe-

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Singaporean Hokkien Mee

Singaporean Hokkien Mee Supreme

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Singaporean Hokkien Mee is a mixture of thick rice vermicelli and yellow noodles, fried first with eggs until fragrant. It is then braised in rich, flavorful shrimp broth. Hokkien Mee is served with squid, sliced pork belly, shrimp and chives, garnished with Sambal chili paste, and topped off with a squirt of fresh lime juice.

Singaporean Hokkien Mee is a national favorite dish in this tiny little country, and has become an international favorite, as well. Try some – you will soon see why!

Singaporean Hokkien Mee

Hokkien Mee (Photo Attributed to Author: Jpatokal)

Singaporean Hokkien Mee Recipe-

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Authentic Afghan Chicken Korma

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Afghan Chicken Korma is a wonderfully spicy dish, and a national favorite in this country. It is made with delicious spices, creamy Greek yogurt, and chana dal. The chana dal makes Afghan Chicken Korma especially satisfying and filling. A special bean grown in India, that looks similar to split yellow peas common in the West, chana dal has a low glycaemic index – which serves to make you feel full for a long time. Great food for people with high blood sugar levels and those who are health and weight conscious, Afghan Chicken Korma is not only good for you, it is flat out scrumptious, too!

Afghan Chicken Korma Public Domain

Chicken Korma

Afghan Chicken Korma Recipe-

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Korean Kimchi Jjigae

Korean Kimchi Jjigae Recipe

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This Korean Kimchi Jjigae recipe is guaranteed authentic. If you love Korean cuisine, and your mouth salivates when entering a fine restaurant that serves this aromatic soup, you will love having this Korean Kimchi Jjigae recipe in your repertoire!

Korean Kimchi Jjigae

(Photo Attributed to author: by miyagawa)

Korean Kimchi Jjigae Recipe-

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