Vietnamese Marinated Aromatic Lamb Chops

Vietnamese Marinated Aromatic Lamb Chops

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Vietnamese Marinated Aromatic Lamb Chops are unlike any other lamb dish in the world. Rich, succulent, and so aromatic your whole house will smell wonderful.

Vietnamese Marinated Aromatic Lamb Chops

(Photo Attributed to Author: FotoosVanRobin Photostream)

Vietnamese Marinated Aromatic Lamb Chops Recipe-

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Malaysian Penang Hokkien Mee

Malaysian Penang Hokkien Mee

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Malaysian Penang Hokkien Mee is a very popular seafood noodles dish in that country. Prawns and pork, with a special hot and spicy chili paste, is what makes Malaysian Penang Hokkien Mee a very memorable meal indeed.

Malaysian Penang Hokkien Mee

(Photo Attributed to Author: Jpatokal)

Malaysian Penang Hokkien Mee Recipe-

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Korean Pa Jun

Korean Pa Jun Pancakes Recipe

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Korean Pa Jun (egg pancakes) is an easy to prepare recipe. I have fond memories of these from my days as a Zen student living in a temple with a Korean Zen Master, and the daily fare was largely Korean. It makes a great snack, or an appetizer, or a side dish to an Asian meal.

Just see how yummy this looks!
Korean Pa Jun

Korean Pa Jun can be tweaked to your own tastes; almost anything goes as long as the basic eggs, flour and scallions are included. I like to spice them up with some hot peppers, and add some sweet bell peppers as well. You can also experiment with the ratio of eggs to flour you desire, achieving anywhere from a heavy, thick texture to light and fluffy.

Korean Pa Jun Recipe-

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Coconut Chicken Adobo

Coconut Chicken Adobo

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This Coconut Chicken Adobo recipe is one of several adobo dishes offered on our Filipino Cuisine page. For more delicious Filipino recipes, click here.

Coconut Chicken Adobo

(Photo Attributed to Author: dbgg1979 on flickr)

Filipino Coconut Chicken Adobo is a classic dish from that country. Adobo can be made with or without coconut, and also without meat (see Aubergine Adobo recipe). You can easily turn this recipe into Coconut Beef Adobo, too, by simply substituting chunks of beef for the chicken.

Coconut Chicken Adobo Recipe-

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Crispy Szechuan Orange Beef

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If you are up for a super hot & spicy Chinese meal, then Crispy Szechuan Orange Beef is for you. You can, of course, control the level of hot & spicy by the amount of hot chili peppers the recipe calls for. Also, and I am often amazed how few people know this, the seeds of a chili pepper is where the highest level of capsaicin is found. Capsaicin is the colorless and odorless chemical that is what’s hot about hot peppers. So enjoy your Szechuan Crispy Orange Beef at whatever level of hot & spicy suits your fancy. Just don’t go too mild, or it’s no longer a legitimate Szechuan dish.

Crispy Szechuan Orange Beef

(Photo Attributed to Author: Evan Joshua Swigart (TheCulinaryGeek) from Chicago, Illinois, USA; hometown of Ames, Iowa, USA)

Crispy Szechuan Orange Beef Recipe-

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How to Make Indonesian Perkedels

How to Make Indonesian Perkedels

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This post, on How to Make Indonesian Perkedels, is taken from our recently expanded Indonesian Cuisine page. For more great recipes from Indonesia, click here.

How to Make Indonesian Perkedels

(Photo Attributed to Author: Sakurai Midori)

Indonesian Perkedel was derived from the Dutch dish, Frikadel. Frikadel, however, is more of a spiced and seasoned

Nasi Tumpeng (Photo Attributed to Author: brother-harahap)

Nasi Tumpeng (Photo Attributed to Author: brother-harahap)

meat dumpling, while Indonesian Perkedel uses potatoes rather than meat. Perkedel goes great as a side dish with any Indonesian meal. The national dish (a whole meal and a feast, prepared on special occasions) is Nasi Tumpeng. If you would like to prepare that festive meal, you definitely want to know how to make Indonesian Perkedels, as it is traditionally one of the dishes served during the meal.

How to Make Indonesian Perkedels Recipe-

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Mongolian Hot Pot Huushuurs

Authentic Mongolian Hot Pot Huushuurs

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Mongolian Hot Pot Huushuurs are hearty little meat and vegetable stuffed pastries that have been eaten by the nomads of Mongolia for centuries. Taditionally they used very fatty lamb meat and wild leeks, but you can use leaner lamb and either green onions or farm-raised leeks and still make an awesome batch of Mongolian Hot Pot Huushuurs.

Mongolian Hot Pot Huushuurs

(Photo Attributed to Author: Sivserver)

Authentic Mongolian Hot Pot Huushuurs Recipe-

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Singaporean Hokkien Mee

Singaporean Hokkien Mee Supreme

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Singaporean Hokkien Mee is a mixture of thick rice vermicelli and yellow noodles, fried first with eggs until fragrant. It is then braised in rich, flavorful shrimp broth. Hokkien Mee is served with squid, sliced pork belly, shrimp and chives, garnished with Sambal chili paste, and topped off with a squirt of fresh lime juice.

Singaporean Hokkien Mee is a national favorite dish in this tiny little country, and has become an international favorite, as well. Try some – you will soon see why!

Singaporean Hokkien Mee

Hokkien Mee (Photo Attributed to Author: Jpatokal)

Singaporean Hokkien Mee Recipe-

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Authentic Afghan Chicken Korma

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Afghan Chicken Korma is a wonderfully spicy dish, and a national favorite in this country. It is made with delicious spices, creamy Greek yogurt, and chana dal. The chana dal makes Afghan Chicken Korma especially satisfying and filling. A special bean grown in India, that looks similar to split yellow peas common in the West, chana dal has a low glycaemic index – which serves to make you feel full for a long time. Great food for people with high blood sugar levels and those who are health and weight conscious, Afghan Chicken Korma is not only good for you, it is flat out scrumptious, too!

Afghan Chicken Korma Public Domain

Chicken Korma

Afghan Chicken Korma Recipe-

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Korean Kimchi Jjigae

Korean Kimchi Jjigae Recipe

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This Korean Kimchi Jjigae recipe is guaranteed authentic. If you love Korean cuisine, and your mouth salivates when entering a fine restaurant that serves this aromatic soup, you will love having this Korean Kimchi Jjigae recipe in your repertoire!

Korean Kimchi Jjigae

(Photo Attributed to author: by miyagawa)

Korean Kimchi Jjigae Recipe-

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