Thai Spicy Coconut Shrimp Soup is without a doubt one of the tastiest seafood soups in the world. Super spicy, sumptuous, and hearty!
Korean Pa Jun (egg pancakes) is an easy to prepare recipe. I have fond memories of these from my days as a Zen student living in a temple with a Korean Zen Master, and the daily fare was largely Korean. It makes a great snack, or an appetizer, or a side dish to an Asian meal.
Korean Pa Jun can be tweaked to your own tastes; almost anything goes as long as the basic eggs, flour and scallions are included. I like to spice them up with some hot peppers, and add some sweet bell peppers as well. You can also experiment with the ratio of eggs to flour you desire, achieving anywhere from a heavy, thick texture to light and fluffy.
Korean Pa Jun Recipe-
Filipino Coconut Chicken Adobo is a classic dish from that country. Adobo can be made with or without coconut, and also without meat (see Aubergine Adobo recipe). You can easily turn this recipe into Coconut Beef Adobo, too, by simply substituting chunks of beef for the chicken.
Coconut Chicken Adobo Recipe-
Vietnamese Marinated Aromatic Lamb Chops Recipe-
Crispy Szechuan Orange Beef Recipe-
Baked Lamb Spinach Stew Afghani Style Recipe-
Indonesian Perkedel was derived from the Dutch dish, Frikadel. Frikadel, however, is more of a spiced and seasoned
meat dumpling, while Indonesian Perkedel uses potatoes rather than meat. Perkedel goes great as a side dish with any Indonesian meal. The national dish (a whole meal and a feast, prepared on special occasions) is Nasi Tumpeng. If you would like to prepare that festive meal, you definitely want to know how to make Indonesian Perkedels, as it is traditionally one of the dishes served during the meal.
How to Make Indonesian Perkedels Recipe-
Authentic Mongolian Hot Pot Huushuurs Recipe-
Vietnamese Pho (Noodle Soup) Recipe-
Singaporean Hokkien Mee is a national favorite dish in this tiny little country, and has become an international favorite, as well. Try some – you will soon see why!