Today’s post is taking a recipe from our Classic American Main Entree page and sharing it here on the home page. Beer Can Grilled Chicken is an ingenious way to prepare chicken that is succulent, juicy, and flavored quite unlike any chicken you’ve ever had.
(Photo Attributed to: Jack. License – https://creativecommons.org/licenses/by-sa/2.0/)
This Asparagus Goat Cheese Soufflé recipe is the last in a series of four posts featuring vegetarian & vegan recipes from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us.
Asparagus Goat Cheese Soufflé (Photo Attributed to Author: Jason Lam)
Creamy and sumptuous, this special Asparagus Goat Cheese Soufflé recipe will absolutely delight your guests!
Worldwide, especially in developed countries, there is a growing interest in using Samurai kitchen swords.
(Photo Attributed to Author: Mara71)
And with good reason. These knives are made in the same, millennia old traditional fashion as the world’s finest swords ever known to man: the swords used in combat by the fierce and incomparable Japanese warriors known as the Samurai.
It is a small wonder, then, that chefs and home-cooking enthusiasts are discovering the satisfaction of using Samurai kitchen swords in their kitchens. They simply cannot be beat. The sharpness of the edge they can be honed to, the length of time and use they hold that razor sharpness, and the ease with which they can be resharpened make them superior cutlery against all others.
For anyone unfamiliar with this high grade of cutlery, there are certain precautions to be aware of, and some usage and maintenance skills that are needed to be aware of and learned. This post is to provide that, as well as more, information about using Samurai kitchen swords.
Let’s get right into it, okay?
This Authentic Homemade Mexican Tamales recipe is taken from our Mexican Cuisine page. If you enjoy the delicious traditional foods of Mexico, for more recipes you can find many more of them if you click here.
Making Authentic Homemade Mexican Tamales involves a fair amount of work. However, if you are a lover of the real thing – traditional, authentic Mexican cuisine, the labor you put into preparing them will be well worth it. This authentic homemade Mexican tamales recipe will produce tamales that can only be equaled by tamales bought in Mexico or in the very best, authentic Mexican restaurants outside of the country.
(Photo Attributed to Author: Heydrienne)
The health benefits of spices and herbs have long been known to many cultures worldwide. And these 9 super healthy spices being presented here on this post are by no means all of them. There are an abundance of spices on our planet that are good for you. But these nine are among the very best, for reasons to follow.
According to studies carried out by McCormick Science Institute, an independent research organization, there are many health-promoting advantages realized in the body by consuming more herbs and spices.
The following list is indicative of the benefits of (not just, but especially) the:
This post, on How to Make Indonesian Perkedels, is taken from our recently expanded Indonesian Cuisine page. For more great recipes from Indonesia, click here.
(Photo Attributed to Author: Sakurai Midori)
Indonesian Perkedel was derived from the Dutch dish, Frikadel. Frikadel, however, is more of a spiced and seasoned
Nasi Tumpeng (Photo Attributed to Author: brother-harahap)
meat dumpling, while Indonesian Perkedel uses potatoes rather than meat. Perkedel goes great as a side dish with any Indonesian meal. The national dish (a whole meal and a feast, prepared on special occasions) is Nasi Tumpeng. If you would like to prepare that festive meal, you definitely want to know how to make Indonesian Perkedels, as it is traditionally one of the dishes served during the meal.
The other day a friend, who is also into gourmet and ethnic food cooking, asked me to list what I considered as the Top 10 Ethnic Foods. And it gave me pause, because I had to stop and think:
If I were asked to define ethnic foods, I finally came to think, I would first have to take into account all the ethnic food types, the many ethnic food groups, and really, when I started to think globally, the idea of being able to select, prioritize, and list ethnic foods in a “Top 10” category became impossible.
(Image Attributed to Author: Urnanabha)
Because what is “ethnic” food to me, living in The Great Lakes Region of the USA, is not going to be the same as someone living in Asia, or Africa, or Australia, or South America, heck—even someone from another region within my own country would consider some of the foods I eat regularly as “ethnic” and visa versa for me.
How about referring to The Random House Dictionary’s definition of “ethnic”:
“Pertaining to or characteristic of a people, especially a group (ethnic group) sharing a common and distinctive culture, religion, language, or the like.”
So here again, it is important to remember that what you or I might consider as ethnic will depend on where we come from and what particular culture, religion, language, or the like that we share with others in our specific culture.
If an Englishman were to sit down to breakfast and be served a typical breakfast I might have,consisting of scrambled eggs, hashed brown potatoes, Canadian bacon, pancakes, toast and jam, and coffee, he/she would consider that as an authentic ethnic American food experience.
(Photo Attributed to Author: Carlos Menendez, San Juan)
This TexMex Wild Game Chili Con Carne is just one of many recipes that we have for you on our All-American/TexMex page here at Ethnic foods R Us. This TexMex Wild Game Chili Con Carne recipe is an All-American-Southwest culinary experience you’ll want to revisit often.
(Photo Attributed to Author: jeffreyw)
Chili Con Carne with Wild Game Meat, TexMex style, goes wonderfully served over rice. In addition to the shredded cheese on top, you can also garnish with slices of avocado and shredded iceberg lettuce. Yummy!
Coquille Saint Jacques Monaco Style is a classic seafood dish, and a marvelous way to prepare sea scallops. The minced peppers sauce, along with all the herbs and saffron are simply elegant.
(Photo Attributed to Author: DC)
Javanese Soto Ayam is their version of chicken soup. It features a clear, sumptuous herbal broth, enhanced by fresh turmeric and exotic herbs, ladled over thin rice noodles in the bottom of the bowl. This Soto Ayam recipe includes sliced boiled eggs, tomatoes, herbs, and celery and cilantro leaves. Javanese Soto Ayam is very filling and satisfying, to where it can suffice for an entire meal.
(Photo Attributed to Author: Sakurai Midori)
While tabbouleh is not original or unique to Iran, Iranian Tabbouleh does have enough distinctiveness to mark it as exceptional. Tabbouleh, in its many subtle variations, is prevalent throughout the cuisines of Mediterranean and Middle Eastern countries. Tabbouleh is a marvelously complex combination of flavors and textures. This Iranian Tabbouleh features fresh flat leaf parsley, cracked bulgar, tomatoes, cucumbers, and citrus zest and herbs. A cold salad that makes a perfect accompaniment to the hot main courses of Iranian and other Mediterranean cuisines.
(Photo Attributed to Author: cyclonebill)
Nothing is more deliciously and unique to England than British Pork Pies. There are many meat pies, found in lots of ethnic cuisines around the world. But this traditional British Pork Pie is a truly remarkable and distinctive culinary experience.
(Photo Attributed to Author: Palladian)
Jack Daniels Grilled Steak and Prawns is a meal that is not only very American – it is hearty and memorable. The ingredients are few and simple. However, the method of preparing this elegantly simple meal is what makes this Jack Daniels Grilled Steak and Prawns a feast you will want to share and show off with your best friends.
Note: this recipe is taken from our Classic American Main Entrees page. For more great All American main meals like this one, click here.
Homemade TexMex Pork Chops is a recipe taken from out American TexMex page. For more great dishes in the ethnic culture of TexMex, click here.
(Photo Courtesy of Stu Spivack)
TexMex Pork Chops are best prepared on the grille. And they are melt-in-your-mouth delicious. This recipe will take you down into the heartland of Texarcana for sure. Enjoy!
This Bahamian Baked Stuffed Crabs recipe is taken from our many offerings under the Caribbean Islands Cuisine pages. For more delightful dishes from the islands, click here.
Baked Stuffed Crabs, Bahamian style, is subtly flavored, yet very elegant, rich and filling.
(Photo Attributed to Author: Quinn Dombrowski)