Today we are featuring a vegan recipe from the All-American Vegetarian-and-Vegan page here on Ethnic foods R Us. Check out this super tasty Beer Lime Cauliflower Tacos recipe.

(Photo Attributed to Author: Larry Miller)

Beer Lime Cauliflower Tacos are roasted and ever so yummy. A truly vegan recipe, this Beer Lime Cauliflower Tacos recipe simply must be made also with Mango Salsa and Cilantro Coleslaw as part of the dish.

Beer Lime Cauliflower Tacos Recipe-

Ingredients:

• 1 head cauliflower (about 16 oz.)
• 3/4 cup beer
• 1/4 cup vegetable broth
• 2 tbsp. Frank’s Original Red Hot Sauce (must have ingredient, for true American style)
• 2 tbsp. freshly squeezed Key Lime juice (must have ingredient, no other limes have quite the same intense flavor)
• 1-1/2 tsp. soy sauce
• 4 large garlic cloves, sliced thin
• 1-1/2 tsp. dark chili powder
• 1 tsp. smoked paprika
• ¼ tsp. ground cumin
• ¼ tsp. garlic powder
• ¼ tsp. salt
• 1 tbsp. extra virgin olive oil
• ½ medium-sized yellow onion, peeled and rough chopped
• 6 corn tortillas
• 1 large ripe, but still firm avocado, peeled, pitted, and thin sliced
• fresh chopped cilantro (for garnish)
• Ranch salad dressing (optional)

Directions:

1. Preheat your oven to 400°F.
2. Chop the cauliflower into (American) quarter-sized florets.
3. In a saucepan over medium heat, warm the beer, lime juice, soy sauce, broth, garlic and hot sauce. Add in the cauliflower and onion, and simmer for only about 1-1/2 to 2 minutes, then drain the liquid off in a colander.
4. In a large bowl, toss and blend together the salt and spices. Add the cauliflower and onion, and stir until well coated.
5. Place the cauliflower and onion on a rimmed baking sheet, and bake for 10 minutes. Then stir and turn them, and bake for another 10 minutes, until well browned.
6. Warm your tacos in a microwave just a minute or two before the cauliflower is finished baking.
7. To assemble your tacos, pile them generously with the cauliflower filling, next a layer of avocado slices, next a nice portion of mango salsa, and lastly a layer of the slaw. Garnish with fresh chopped cilantro.
8. Some people like to drizzle a little Ranch dressing over the slaw layer (as shown in picture) but I prefer this  vegan Beer Lime Cauliflower Tacos recipe without it.

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