Polish Kielbasa is now a beloved sausage in many countries throughout Europe and the Americas. In the States we grille it, use it in stews, all kinds of ways. Still, to get the real traditional effect of eating Polish kielbasa, you have to at least experience once how it tastes alongside sauerkraut and potatoes, with onions and garlic and seasonings. Also, serve it with the Hot Sweet Honey Mustard Sauce for a condiment … Absolutely Wonderful!
Polish Kielbasa with Sauerkraut and Potatoes Recipe-
Ingredients:
- 2 lb. kielbasa sausages (either four 1/2 lb. kielbasas, or one 2 lb. sausage, cut into4 equal lengths)
- 16 oz. prepared sauerkraut
- 1/2 stick (4 oz.) cold butter, cut into fourths
- 1 medium-sized white or yellow onion, peeled and cut into bite-sized slices
- 4 to 6 large cloves garlic, minced
- 1/2 tsp. ground sage
- 1 tsp. dried thyme leaves
- freshly ground black peppercorns, to taste
- 3 medium-sized potatoes, peeled and diced (use a “waxy” potato, like Yukon gold. Russet potatoes will get too mushy during the cooking process)
For the Hot Sweet Mustard Sauce-
- 3 large eggs, whisked
- 3 cups granulated white cane sugar
- 1 cup dry mustard (we recommend using Colman’s)
- 1 cup champagne vinegar
Directions:
Note: For more delicious, traditional and authentic recipes from Poland, click here.
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My grandma, rest her soul, was full blooded German, and used to make this for family get-togethers. I will always miss her, but having a recipe to cook up one of her favorite dishes is much welcomed …. thank you.
George, you are most welcome … enjoy your Grandma’s old fave dish!
A perfect main dish to serve for my German friends – good one, thanks!
You’re very welcome, Barb – enjoy!
Oh yummy yummy YUMMY! Hubby loves kielbasa and we both love Slavic foods, so I will for sure have to make this meal, thanks!
Welcome, Margo – enjoy this awesome meal with your hubby!