Authentic Boerenkool Stamppot is as traditional to Dutch cuisine as it gets. Rich, sumptuous and filling, a hot plate of this dish is comfort food at its best. There are several variations, depending on the cook’s personal tastes. However, this recipe is how to make a truly traditional, and authentic Boerenkool Stamppot.
Cheese Stuffed Caperberries (Queso Relleno de Alcaparrones) is a national favorite snack or side dish of the Spanish. In Spain, often a lunch meal is composed of several “tapas” – fun and tasty finger foods. This one, cheese stuffed caperberries, is a snap to prepare. The flavor is outstanding, compared to the small effort it takes to prepare.
Cheese Stuffed Caperberries Recipe-
Authentic Dutch Oliebollen are traditional donuts from the Netherlands. Now, you may think you know all about donuts – especially in North America, where doughnut shops are on almost every city street corner. But trust me, until you have tasted traditional, authentic Dutch Oliebollen, you just haven’t yet made it to doughnut heaven!
(Note: This recipe is just one of many, taken from our Dutch Cuisine pages!)
Authentic Dutch Oliebollen Recipe-
When it comes to traditional, authentic, and classic German cuisine, it doesn’t get any better than a nice warm plate of authentic German Wiener Schnitzel. This recipe gets horribly abused and poorly duplicated all over the world. But if you’ve been turned off by the Wiener Schnitzel you’ve tried before, taste this, authentic German Wiener Schnitzel – it will change your mind for the better forever.
Authentic German Wiener Schnitzel Recipe-
Vongole Italiane in Salsa di Pomodoro (Italian Clams in Tomato Sauce) is a classic Italian seafood dish. Be sure and get good, fresh clams – they will make or break this dish that is exquisite when prepared properly. Once prepared, serve it over any of your favorite pastas, for a real culinary treat!
Vongole Italiane in Salsa di Pomodoro Recipe-
Gehaktballen (Dutch meatballs) are exemplary and outstanding. Great to serve with Hutspot, or by themselves, or with just about any potato, veggie, or pasta dish, Gehaktballen is classic Dutch cuisine at its delicious best.
Dutch Meatballs Recipe-
This Spanish Asparagus with Citrus Sauce recipe is taken from our Spanish Cuisine page. If you like truly authentic and traditional Spanish dishes like this one, you will fine more on that page.
Asparagus with Citrus Sauce is a splendid blend of sparkling and fruity citrus flavors with either white or green asparagus. It is truly one of the most savory, and best Spanish “tapas” recipes to be found and enjoyed. The Spanish full name is “Espárragos con Salsa de Naranja y Limón” (Asparagus with Orange and Lemon Sauce). Tapas are a favored style of eating, usually mid-day, in Spain. A wide selection of delightful, small servings of many different tastes and textures are served.
Spanish Asparagus with Citrus Sauce Recipe-
This British Kedgeree recipe comes from our British Cuisine page, where you can find lots more authentic and delicious meals served in Jolly Old England.
Kedgeree (meaning “kitchen”, and sometimes called kitcherie, kitchari, or khichuri) is a dish showing the influence of Indian cuisine on the cuisine of Great Britain. Although originally Indian, the English people took to this meal, adopted and adapted it, making this British Kedgeree distinctively Brit.
Basmati rice, with flaky smoked fish, parsley, eggs, curry, and cream come together in fabulous fashion. Try this classic British dish, kedgeree is a one-of-a-kind special treat.
British Kedgeree Recipe-
This Irish Cottage Pie recipe is taken from our Irish Cuisine page.
Irish Cottage Pie (sometimes called “Shepherd’s Pie”) is one of the most beloved and traditional meals in the country. There are meat pies, and there are meat pies, but the real, traditional Irish Cottage Pie is definitely outstanding!