There are all kinds of pancakes, but learning how to make basic homemade perfect pancakes is a fundamental skill needed to delve into the more jazzed up pancake recipes.
Venison pot roast Alaskan style, is simply superb. The old traditional Alaskan cuisine relied heavily on hunting and gathering, so seafoods and wild game meats were most often on the dinner plates. Modern day Alaskan cuisine has become more diverse, but some old traditional dishes are just so simply good, they are still favored today. That is the case with this Venison pot roast Alaskan style!
Venison Pot Roast Alaskan Style Recipe-
Peanut stew is a common dish throughout West Africa. They call peanuts “groundnuts” because they are “nuts” that grow in the ground. This authentic Angolan version of the peanut stew is among the very best to come out of Africa.
Angolan Peanut Stew Recipe-
Honduran Fried Yojoa Fish is one of the most famous dishes in Central America, and a national favorite. It originated in the Yojoa Lake region of Honduras.
The fish is spiced and salted, left to marinate overnight. Then it is deep fried. This particular method makes the flesh delightfully flaky and easy to be pulled off the bones. Fried Yojoa fish has a slightly sweet taste, which is a large part of what distinguishes it from any other fried fish dish.
Fried Yojoa Fish is served traditionally with garnishes of pickled onions, pickled red cabbage and slices of fresh lime. A favorite side dish is deep fried sliced bananas (plátanos tajaditos).
Honduran Fried Yojoa Fish Recipe-
Indian Lamb Rogan Josh is one of my all time favorite dishes. The marvelous flavors are of course one reason, but also the history of this recipe is intriguing. “Josh” is Indian for heat and passion, and “Rogan” references red in Hindi, and oil in Persian. Hence, this Indian Lamb Rogan Josh is a method of cooking lamb in a red, oil-based sauce over very high, passionate flames.
Kashmiri chilli powder provides the redness to the sauce. The creamy Greek yogurt and aniseed undertones meld together, creating a soothing, yet very powerful sauce. Lamb Rogan Josh has evolved over centuries; there are recipes now that call for various vegetables added in. But this is the age-old, traditional and simple, yet perfectly elegant version, in true authentic Kashmiri fashion.
Indian Lamb Rogan Josh Recipe-
Polish Kielbasa is now a beloved sausage in many countries throughout Europe and the Americas. In the States we grille it, use it in stews, all kinds of ways. Still, to get the real traditional effect of eating Polish kielbasa, you have to at least experience once how it tastes alongside sauerkraut and potatoes, with onions and garlic and seasonings. Also, serve it with the Hot Sweet Honey Mustard Sauce for a condiment … Absolutely Wonderful!
Polish Kielbasa with Sauerkraut and Potatoes Recipe-
Spicy Singaporean Fried Rice is a fast food classic, immensely popular not only in this small country, but the world over. It is a twist on the noodle dish that goes by almost the same name. It is often featured in Britain, on Chinese restaurant takeout menus.
This dish is spicy, robust, and very filling. A meal in itself, Singaporean Spicy Fried Rice will satisfy you, your family and friends, trust me!
Spicy Singaporean Fried Rice Recipe-
Smothered Spicy Tomato Sauce Pork Chops is one of my all-time favorite All-American classic entrees. Not all Americans like their food spicy hot, it is more popular in the South, generally. However, there are plenty of Americans who, like me, will consider this smothered spicy tomato sauce pork chops meal among their favorite dishes.
Smothered Spicy Tomato Sauce Pork Chops Recipe-
Italians are world famous for their pasta dishes. And this Italian Ricotta and Meat Cannelloni recipe is an example of classic pasta at its finest!
Italian Ricotta and Meat Cannelloni Recipe-
Stewed Creole Fish can be found throughout the Caribbean Islands in a number of variations. This Saint Lucian Stewed Creole Fish is, however, unique to the little country, with big, robust, spicy flavor.
Stewed Creole Fish Saint Lucian Style Recipe-
Americans love their chocolate and coffee, so it makes perfect sense to combine two of their favorite taste delights into this devilishly delicious treat, Coffee Bean Chocolate Cheesecake Supreme … a perfect dessert idea for the fast approaching Thanksgiving Holiday feast!
Coffee Bean Chocolate Cheesecake Recipe-
One of the most important holidays in America is Thanksgiving Day, and this Thanksgiving Potatoes and Ham Au Gratin dish is perfect for the occasion.
Also sometimes referred to as “scalloped potatoes”, this is distinctly North American. Some will argue the original recipes for scalloped potatoes came out of Ireland and/or England. However, potatoes are native to America. It follows logically that early European settlers would take advantage of their availability. Regardless of actual region of origin, Thanksgiving Potatoes and Ham au Gratin is, and has been for centuries, an American traditional and beloved dish.
Thanksgiving Potatoes and Ham au Gratin Recipe-
Andorran Escudella is a national favorite in this small country. Escudella originated among the
Catalan people, and some historians claim it to be the first referenced soup in Europe. Andorrans adopted the basic stew recipe and modified it more to their favorite tastes and ingredients. For as long as modern day natives can remember, Andorran escudella has been a revered “special occasion” dish, traditionally served on Christmas.
Very rich, filling and fatty, it features several different meats and animal parts. Some variations include meatballs. Always, however, it is spiced with parsley and garlic – lots of garlic. Andorran escudella also contains plenty of vegetables, which may vary depending on the season. Cabbage, carrots, celery, parsnips and potatoes are common ingredients. It can be served as a soup, or boiled down to more of a stew consistency. Sometimes Andorran escudella is served ladled over a bed of rice in a deep bowl. This recipe calls for rice – and pasta – as inclusive ingredients.
Authentic Andorran Escudella Recipe-
How to eat a Rolex in Uganda?
Now, first off, in Uganda, a Rolex is not usually going to be a fancy, high-priced wristwatch. Rolex is Uganda’s favorite fast food. It is available everywhere, in restaurants and in the market at street vendors, pre-prepared and ready to eat. Rolex is basically a chapati, rolled up with seasoned scrambled eggs, or maybe cabbage and tomatoes inside – sometimes all three. It is cheap, oh-so-tasty, and you can now experience how to eat a Rolex right at home!