Best Prime Rib Recipe

Best Prime Rib Recipe Supreme!

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The majority of Americans love beef, and preparing this, the absolute best prime rib recipe, is nothing short of a culinary art form. Any chef who can make a prime rib that is considered among the very best, will find gainful employment at any number of fine restaurants. Savory, juicy, melt-in-your mouth texture, and an aroma that titillates the senses, prime rib, when prepared right, is an American treasured main course. If you follow this recipe to the letter, and use only the finest, grain or grass-fed cut of beef, you can easily undertake this, the best prime rib recipe, in your very own home kitchen.

Best Prime Rib Recipe

(Photo Attributed to Author: Michael C. Berch)

Best Prime Rib Recipe Supreme!-

(Note: this recipe is just one of many, taken from our Classic American Main Entrees page!)

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Chicken with Chipotle Sauce TexMex Style

Chicken with Chipotle Sauce TexMex Style

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Chicken with Chipotle Sauce TexMex Style is a classic Southwest American dish. A superb blend of spices, herbs, and a special Mexican cheese melted into the sauce makes this a meal to long remember.

Chicken with Chipotle Sauce TexMex Style

(Photo Attributed to Author stu_spivack)

Chicken with Chipotle Sauce TexMex Style Recipe-

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Authentic German Goulash

Traditional Authentic German Style Goulash

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German Style Goulash is a beloved comfort food throughout Europe and the Americas. It was first created in Germany, of course, and spread all over the Western Hemisphere from there. There are many variations on the dish, some of them so far from the original German style goulash that they barely compare. However, this one is truly the authentic, traditional, German style goulash.

German Style Goulash

(Photo Attributed to Author: GeoTrinity)

Authentic Traditional German Style Goulash Recipe-

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Wild Snap Turtle Soup

Wild Snap Turtle Soup Recipe

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Wild Snap Turtle Soup is Southern Soul Food all the way down to its roots. Back in the days of slavery and indentured servitude, disadvantaged Americans had to find food for sustenance any way they could. Snap turtles are abundant in the south, and those people discovered they are mighty tasty to eat.

If you are squeamish about eating turtle, you could substitute chicken for this recipe. However, I encourage you to go for the real gusto – give wild snap turtle soup a try. My bet is you will go back for seconds!

Wild Snap Turtle Soup

(Photo Attributed to Author: Wilfried Wittkowsky)

Wild Snap Turtle Soup Recipe-

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Spanish Queso Relleno de Alcaparrones

Spanish Queso Relleno de Alcaparrones

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Spanish Queso Relleno de Alcaparrones are just one of the many delightful “finger foods” the Spanish people sometimes enjoy for their lunch, or mid-day meal. A traditional Spanish lunch often consisted of 2, 3, or several “tapas” – appetizers, cold or warm, of various types and textures. This one is a snap to prepare, and the flavor is outstanding, compared to the small effort it takes to prepare.

Spanish Queso Relleno de Alcaparrones

(Photo Attributed to Author: Xufanc)

Spanish Queso Relleno de Alcaparrones Recipe-

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Cuban Marinated Grilled Rib Eye Steak Public Domain

Marinated Grilled Rib Eye Steak Cuban Style

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Cuban Marinated Grilled Rib Eye Steak is as wonderful and special as any meat eating and grilling enthusiast could ever hope for. Many countries and cultures have grilled steaks in their cuisines, of course, but Cuban Marinated Grilled Rib Eye Steak is unique. This is because of the specific marination ingredients and preparation method – and it is very Cuban!

Cuban Marinated Grilled Rib Eye Steak Public Domain

Marinated Grilled Rib Eye Steak (Cuban Style) Recipe-

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Curried Coconut Chicken

Curried Coconut Chicken Belizean Style

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Immensely popular in Belize is this Curried Coconut Chicken dish. It can be served by itself as a mid-day lunch meal, or as one of the entrees in a larger, supper repast. The subtle blending of curry, spices, and coconut milk is absolutely marvelous. Also, the dash of hot chili pepper sauce adds just the right “kick” to this delightful dish.

Curried Coconut Chicken

(Photo Attributed to Author: H. Michael Karshis)

Curried Coconut Chicken, Belizean Style, Recipe-

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Cheesy Crab Souffle

French American Style Cheesy Crab Souffle Recipe

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Cheesy Crab Souffle – what could be better? For people who love cheeses, eggs, seafood, and have a flair for the more elegant aspects of French -influenced American cuisine … not many dishes top this one.

The soufflé first originated in the kitchens of France, of course. However, when French people began immigrating to America, they brought this delightful dish with them. Since then, French-American style soufflés have evolved and flourished. This Cheesy Crab Souffle is among the very finest!

Cheesy Crab Souffle

(Photo Attributed to Author: Jules Morgan from Montreal, Canada)

Cheesy Crab Souffle French-American Style Recipe-

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Ugandan Samosas

Ugandan Samosas Snack Food Recipe

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Ugandan samosas are a nationwide popular and very common snack food. They are an African “fast food” that you can buy at kiosks on the side of almost any road. They are delicious, and quite inexpensive to make.

Ugandan Samosas can be made with or without meat. The most common meat used is beef. Vegetarian or not, they are always delightfully spiced and seasoned mixture of veggies, wrapped in a thin sheet of pastry, and then baked until golden brown and crispy.

Ugandan Samosas

Samosas (Photo Attributed to Author: kspoddar)

Ugandan Samosas Recipe-

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Chakalaka

Authentic Zimbabwean Chakalaka Recipe

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Zimbabwean Chakalaka is one this African country’s best “comfort foods”. It is traditionally a meatless stew, chocked full of all kinds of vegetables and beans, spiced and seasoned just enough to meld all the ingredients together nicely. A good bowl of Zimbabwean Chakalaka will be a taste treat that will satisfy you and fill you up.

Zimbabwean Chakalaka

Chakalaka (Photo Attributed to Author: philipp from cape town, south africa)

Authentic Zimbabwean Chakalaka Recipe-

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