Curried Coconut Chicken

Curried Coconut Chicken Belizean Style

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Immensely popular in Belize is this Curried Coconut Chicken dish. It can be served by itself as a mid-day lunch meal, or as one of the entrees in a larger, supper repast. The subtle blending of curry, spices, and coconut milk is absolutely marvelous. Also, the dash of hot chili pepper sauce adds just the right “kick” to this delightful dish.

Curried Coconut Chicken

(Photo Attributed to Author: H. Michael Karshis)

Curried Coconut Chicken, Belizean Style, Recipe-

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Shrimp Scampi

Italian-American Shrimp Scampi Supreme!

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Shrimp Scampi Supreme is a classic example of Italian immigrant influence on American cuisine. “Scampi” are actually lobster-like crustaceans, but much smaller – about the size of a jumbo prawn (shrimp). They have pale pink shells, also like the larger lobsters. When Italian cooks immigrated to America, true scampi were hard to come by. So, they started using jumbo prawns with exceptionally satisfying results. They continued to call the dish “scampi”, but added “shrimp” to the name. Hence, “Shrimp Scampi” came into existence, a truly original American dish. There are many versions of it, but this one is my favorite, thus the name: Shrimp Scampi Supreme!

Shrimp Scampi

(Photo Attributed to Author: Phil Whitehouse from London, United Kingdom)

One of the more traditional methods of preparing scampi in Italy is to sauté them in white wine, olive oil, chopped onion and minced garlic. This American Shrimp Scampi Supreme recipe follows that much of the tradition, but adds a couple herbs: parsley and tarragon.

Italian-American Shrimp Scampi Supreme Recipe-

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Belizean Roasted Pork Tenderloin

Full Belizean Pork Tenderloin Meal

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Belizean Roasted Pork Tenderloin is amazing by itself. However, it is even better when served as it is traditionally in Belize, as the main meat entree in a three course full meal. The sides are Mediterranean Potatoes and Vegetables and Belizean Style Stewed Tomatoes. So, on this page you get a three-for-one special, with all three recipes. Together, this combines into a full, satisfying Belizean meal to remember, trust me.

Belizean Roasted Pork Tenderloin

Full Belizean Pork Tenderloin Meal Recipe-

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Venison Pot Roast Alaskan Style

Venison Pot Roast Alaskan Style

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Venison pot roast Alaskan style, is simply superb. The old traditional Alaskan cuisine relied heavily on hunting and gathering, so seafoods and wild game meats were most often on the dinner plates. Modern day Alaskan cuisine has become more diverse, but some old traditional dishes are just so simply good, they are still favored today. That is the case with this Venison pot roast Alaskan style!

Venison Pot Roast Alaskan Style

(Photo Attributed to Author: FiveRings)

Venison Pot Roast Alaskan Style Recipe-

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Zesty Shrimp Tacos West Coast USA Style

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These Zesty Shrimp Tacos are a natural occurence on the West Coast of America. Those people love seafoods, and there is a very heavy Hispanic influence on the cuisine. So, putting seafood, in this case shrimp, in a taco, makes perfect sense, right? Hey – try some … you will soon agree, it is a perfect fit!

Zesty Shrimp Tacos

(Photo Attributed to Author: Jim G from Silicon Valley, CA, USA)

Zesty Shrimp Tacos West Coast USA Style Recipe-

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Chili Crab

Singaporean Chili Crab in Spicy Sour Sauce

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The people of Singapore take their Chili Crab seriously. Believe you me, Singaporean Chili Crab, the way the chefs of Singapore prepare it, is like nowhere else on earth. A special, very spicy and delightfully sour sauce is the key. Wild caught Caribbean Dungeness Crab, cooked to tender perfection, has a slightly sweet taste. So, when you have Singaporean Chili Crab, it is a spicy, sweet, sour and savory experience – absolutely fantastic!

Singaporean Chili Crab

(Photo Attributed to Author: megawatts66)

Singaporean Chili Crab in Sour Spicy Sauce Recipe-

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Scalloped Potatoes and Ham

Thanksgiving Potatoes and Ham Au Gratin

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One of the most important holidays in America is Thanksgiving Day, and this Thanksgiving Potatoes and Ham Au Gratin dish is perfect for the occasion.

Also sometimes referred to as “scalloped potatoes”, this is distinctly North American. Some will argue the original recipes for scalloped potatoes came out of Ireland and/or England. However, potatoes are native to America. It follows logically that early European settlers would take advantage of their availability. Regardless of actual region of origin, Thanksgiving Potatoes and Ham au Gratin is, and has been for centuries, an American traditional and beloved dish.

Thanksgiving Potatoes and Ham au Gratin

(Photo Attributed to Author: Dreamyshade)

Thanksgiving Potatoes and Ham au Gratin Recipe-

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Best Prime Rib Recipe

Best Prime Rib Recipe Supreme!

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The majority of Americans love beef, and preparing this, the absolute best prime rib recipe, is nothing short of a culinary art form. Any chef who can make a prime rib that is considered among the very best, will find gainful employment at any number of fine restaurants. Savory, juicy, melt-in-your mouth texture, and an aroma that titillates the senses, prime rib, when prepared right, is an American treasured main course. If you follow this recipe to the letter, and use only the finest, grain or grass-fed cut of beef, you can easily undertake this, the best prime rib recipe, in your very own home kitchen.

Best Prime Rib Recipe

(Photo Attributed to Author: Michael C. Berch)

Best Prime Rib Recipe Supreme!-

(Note: this recipe is just one of many, taken from our Classic American Main Entrees page!)

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Authentic German Goulash

Traditional Authentic German Style Goulash

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German Style Goulash is a beloved comfort food throughout Europe and the Americas. It was first created in Germany, of course, and spread all over the Western Hemisphere from there. There are many variations on the dish, some of them so far from the original German style goulash that they barely compare. However, this one is truly the authentic, traditional, German style goulash.

German Style Goulash

(Photo Attributed to Author: GeoTrinity)

Authentic Traditional German Style Goulash Recipe-

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Wild Snap Turtle Soup

Wild Snap Turtle Soup Recipe

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Wild Snap Turtle Soup is Southern Soul Food all the way down to its roots. Back in the days of slavery and indentured servitude, disadvantaged Americans had to find food for sustenance any way they could. Snap turtles are abundant in the south, and those people discovered they are mighty tasty to eat.

If you are squeamish about eating turtle, you could substitute chicken for this recipe. However, I encourage you to go for the real gusto – give wild snap turtle soup a try. My bet is you will go back for seconds!

Wild Snap Turtle Soup

(Photo Attributed to Author: Wilfried Wittkowsky)

Wild Snap Turtle Soup Recipe-

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Spanish Queso Relleno de Alcaparrones

Spanish Queso Relleno de Alcaparrones

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Spanish Queso Relleno de Alcaparrones are just one of the many delightful “finger foods” the Spanish people sometimes enjoy for their lunch, or mid-day meal. A traditional Spanish lunch often consisted of 2, 3, or several “tapas” – appetizers, cold or warm, of various types and textures. This one is a snap to prepare, and the flavor is outstanding, compared to the small effort it takes to prepare.

Spanish Queso Relleno de Alcaparrones

(Photo Attributed to Author: Xufanc)

Spanish Queso Relleno de Alcaparrones Recipe-

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