Red Snapper Creole Haitian Style

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Red Snapper Creole is a uniquely Haitian way of preparing fish. The blend of spices, ingredients and textures are absolutely marvelous.

Creole Red Snapper

(Photo Attributed to Author: Rajeshvasanth)

Red Snapper Creole Haitian Style Recipe-

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Chicken with Chipotle Sauce TexMex Style

Chicken with Chipotle Sauce TexMex Style

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Chicken with Chipotle Sauce TexMex Style is a classic Southwest American dish. A superb blend of spices, herbs, and a special Mexican cheese melted into the sauce makes this a meal to long remember.

Chicken with Chipotle Sauce TexMex Style

(Photo Attributed to Author stu_spivack)

Chicken with Chipotle Sauce TexMex Style Recipe-

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Spanish Queso Relleno de Alcaparrones

Spanish Queso Relleno de Alcaparrones

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Spanish Queso Relleno de Alcaparrones are just one of the many delightful “finger foods” the Spanish people sometimes enjoy for their lunch, or mid-day meal. A traditional Spanish lunch often consisted of 2, 3, or several “tapas” – appetizers, cold or warm, of various types and textures. This one is a snap to prepare, and the flavor is outstanding, compared to the small effort it takes to prepare.

Spanish Queso Relleno de Alcaparrones

(Photo Attributed to Author: Xufanc)

Spanish Queso Relleno de Alcaparrones Recipe-

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Cuban Marinated Grilled Rib Eye Steak Public Domain

Marinated Grilled Rib Eye Steak Cuban Style

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Cuban Marinated Grilled Rib Eye Steak is as wonderful and special as any meat eating and grilling enthusiast could ever hope for. Many countries and cultures have grilled steaks in their cuisines, of course, but Cuban Marinated Grilled Rib Eye Steak is unique. This is because of the specific marination ingredients and preparation method – and it is very Cuban!

Cuban Marinated Grilled Rib Eye Steak Public Domain

Marinated Grilled Rib Eye Steak (Cuban Style) Recipe-

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Authentic German Goulash

Traditional Authentic German Style Goulash

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German Style Goulash is a beloved comfort food throughout Europe and the Americas. It was first created in Germany, of course, and spread all over the Western Hemisphere from there. There are many variations on the dish, some of them so far from the original German style goulash that they barely compare. However, this one is truly the authentic, traditional, German style goulash.

German Style Goulash

(Photo Attributed to Author: GeoTrinity)

Authentic Traditional German Style Goulash Recipe-

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Chakalaka

Authentic Zimbabwean Chakalaka Recipe

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Zimbabwean Chakalaka is one this African country’s best “comfort foods”. It is traditionally a meatless stew, chocked full of all kinds of vegetables and beans, spiced and seasoned just enough to meld all the ingredients together nicely. A good bowl of Zimbabwean Chakalaka will be a taste treat that will satisfy you and fill you up.

Zimbabwean Chakalaka

Chakalaka (Photo Attributed to Author: philipp from cape town, south africa)

Authentic Zimbabwean Chakalaka Recipe-

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Curried Coconut Chicken

Curried Coconut Chicken Belizean Style

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Immensely popular in Belize is this Curried Coconut Chicken dish. It can be served by itself as a mid-day lunch meal, or as one of the entrees in a larger, supper repast. The subtle blending of curry, spices, and coconut milk is absolutely marvelous. Also, the dash of hot chili pepper sauce adds just the right “kick” to this delightful dish.

Curried Coconut Chicken

(Photo Attributed to Author: H. Michael Karshis)

Curried Coconut Chicken, Belizean Style, Recipe-

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Shrimp Scampi

Italian-American Shrimp Scampi Supreme!

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Shrimp Scampi Supreme is a classic example of Italian immigrant influence on American cuisine. “Scampi” are actually lobster-like crustaceans, but much smaller – about the size of a jumbo prawn (shrimp). They have pale pink shells, also like the larger lobsters. When Italian cooks immigrated to America, true scampi were hard to come by. So, they started using jumbo prawns with exceptionally satisfying results. They continued to call the dish “scampi”, but added “shrimp” to the name. Hence, “Shrimp Scampi” came into existence, a truly original American dish. There are many versions of it, but this one is my favorite, thus the name: Shrimp Scampi Supreme!

Shrimp Scampi

(Photo Attributed to Author: Phil Whitehouse from London, United Kingdom)

One of the more traditional methods of preparing scampi in Italy is to sauté them in white wine, olive oil, chopped onion and minced garlic. This American Shrimp Scampi Supreme recipe follows that much of the tradition, but adds a couple herbs: parsley and tarragon.

Italian-American Shrimp Scampi Supreme Recipe-

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Belizean Roasted Pork Tenderloin

Full Belizean Pork Tenderloin Meal

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Belizean Roasted Pork Tenderloin is amazing by itself. However, it is even better when served as it is traditionally in Belize, as the main meat entree in a three course full meal. The sides are Mediterranean Potatoes and Vegetables and Belizean Style Stewed Tomatoes. So, on this page you get a three-for-one special, with all three recipes. Together, this combines into a full, satisfying Belizean meal to remember, trust me.

Belizean Roasted Pork Tenderloin

Full Belizean Pork Tenderloin Meal Recipe-

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Venison Pot Roast Alaskan Style

Venison Pot Roast Alaskan Style

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Venison pot roast Alaskan style, is simply superb. The old traditional Alaskan cuisine relied heavily on hunting and gathering, so seafoods and wild game meats were most often on the dinner plates. Modern day Alaskan cuisine has become more diverse, but some old traditional dishes are just so simply good, they are still favored today. That is the case with this Venison pot roast Alaskan style!

Venison Pot Roast Alaskan Style

(Photo Attributed to Author: FiveRings)

Venison Pot Roast Alaskan Style Recipe-

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Zesty Shrimp Tacos West Coast USA Style

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These Zesty Shrimp Tacos are a natural occurence on the West Coast of America. Those people love seafoods, and there is a very heavy Hispanic influence on the cuisine. So, putting seafood, in this case shrimp, in a taco, makes perfect sense, right? Hey – try some … you will soon agree, it is a perfect fit!

Zesty Shrimp Tacos

(Photo Attributed to Author: Jim G from Silicon Valley, CA, USA)

Zesty Shrimp Tacos West Coast USA Style Recipe-

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Chili Crab

Singaporean Chili Crab in Spicy Sour Sauce

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The people of Singapore take their Chili Crab seriously. Believe you me, Singaporean Chili Crab, the way the chefs of Singapore prepare it, is like nowhere else on earth. A special, very spicy and delightfully sour sauce is the key. Wild caught Caribbean Dungeness Crab, cooked to tender perfection, has a slightly sweet taste. So, when you have Singaporean Chili Crab, it is a spicy, sweet, sour and savory experience – absolutely fantastic!

Singaporean Chili Crab

(Photo Attributed to Author: megawatts66)

Singaporean Chili Crab in Sour Spicy Sauce Recipe-

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Scalloped Potatoes and Ham

Thanksgiving Potatoes and Ham Au Gratin

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One of the most important holidays in America is Thanksgiving Day, and this Thanksgiving Potatoes and Ham Au Gratin dish is perfect for the occasion.

Also sometimes referred to as “scalloped potatoes”, this is distinctly North American. Some will argue the original recipes for scalloped potatoes came out of Ireland and/or England. However, potatoes are native to America. It follows logically that early European settlers would take advantage of their availability. Regardless of actual region of origin, Thanksgiving Potatoes and Ham au Gratin is, and has been for centuries, an American traditional and beloved dish.

Thanksgiving Potatoes and Ham au Gratin

(Photo Attributed to Author: Dreamyshade)

Thanksgiving Potatoes and Ham au Gratin Recipe-

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