Jamaicans will “jerk” just about any kind of meat, and this Jamaican Jerk Pork Loin is an outstanding taste treat. The taste treat you will receive is far more pleasurable than the small amount of work it takes. Making a juicy, spicy slab of Jamaican Jerk Pork Loin is very easy.
Jamaican Jerk Pork Loin, shown in the middle of this Caribbean style full meal serving. (Photo Attributed to Author: Mulling it Over)
Jamaican Jerk Pork Loin Recipe-
Ingredients:
- 4 lb. boneless pork loin
Directions:
- Preheat your oven to 350° Fahrenheit.
- In a small mixing bowl, combine the jerk seasoning with the oil.
- Cut away any excess fat from the pork loin, but leave thin, wide strip of fat on top of the loin.
- Rub the entire pork loin with the oily jerk seasoning mixture; rub in thoroughly and evenly.
- Now put the pork loin in a shallow, greased roasting pan, and place the pan in the oven, and bake for 20 minutes.
- After 20 minutes, turn the temperature down to 300°; continue baking until a meat thermometer stuck in the thickest part reads 145° – about one full hour should do it.
- Remove from oven and let rest for at least 10 minutes before slicing.
- Serve your Jamaican Jerk Pork Loin while still nice and very warm.
Note: For more delicious recipes from Jamaica, click here.
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So, if I try this recipe and goof it up, does that mean I’m “jerking off”? LOL, sorry, hope I don’t get censored or cancelled, but …. anyway, love Caribbean foods, and this one looks very good.
Simon, LMAO!! Nah, you don’t get censored or cancelled on this website, not for petty fun pokes. Enjoy this jerk dish, dude!
Ah, so very yummy sounding! I love the jerk seasoning, this dish I really want to try.
Kim, go for it – this is a wonderful jerk dish!
Anyone who doesn’t like this dish, has to be a “jerk”! LOL
Mark, I tend to agree! teehee…
Been wanting to try a Jamaican Jerk recipe, this looks like a good one to check it out.
Go for it, Bob – it’s a great jerk recipe!
Yummy sounding! Definitely one to make for hubby and me!
Tell me when you make it, Margo, I’ll be right over for dinner! LOL 😉
Mi luv dis jerk recipe it very gud food! LOL, I am a Jamaican born gal who speaks Rastafarian, just had to say it like that. But this recipe does look very authentic to me.
Appreciate the endorsement from a true Rasta-Jamaican, Kiyana!
My family all loves Caribbean dishes, so this pork loin jerk recipe will be very well received. Thanks!
You are welcome, Barb, may your whole family enjoy!