Today we feature a TexMex recipe from the All-American/TexMex page here on Ethnic foods R Us. Try this super tasty TexMex Chorizo Lasagna recipe!
For many people in the West, particularly America, the dandelion is just an undesirable weed. But Ghanaian Dandelion Salad, once tried, will have anyone who spends money trying to eradicate them from the lawn appreciating the plants. Dandelions are not only tasty, they are nutritious, good food for you. And this Ghanaian Dandelion Salad will prove it to you, believe me.
Note: This recipe is taken from our Ghanaian Cuisine page. For more delicious dishes from this country, go there, where there are lots to choose from.
Ghanaian Dandelion Salad Recipe-
Jamaicans will “jerk” just about any kind of meat, and this Jamaican Jerk Pork Loin is an outstanding taste treat. The taste treat you will receive is far more pleasurable than the small amount of work it takes. Making a juicy, spicy slab of Jamaican Jerk Pork Loin is very easy.
Jamaican Jerk Pork Loin Recipe-
Smothered Spicy Tomato Sauce Pork Chops is one of my all-time favorite All-American classic entrees. Not all Americans like their food spicy hot, it is more popular in the South, generally. However, there are plenty of Americans who, like me, will consider this smothered spicy tomato sauce pork chops meal among their favorite dishes.
Smothered Spicy Tomato Sauce Pork Chops Recipe-
One of my favorite ingredients in ethnic food recipes is mushrooms, hence today’s 6 Weird Edible Mushrooms post.
I love mushrooms. Morels, Shitakes, White Buttons, and lots more. Especially prevalent in Asian cooking, edible fungi is to me a kind of weird yet delightful food. So I decided to do some research and see what else is out there in the world of mushrooms that I haven’t yet tried. This led me to today’s post on:
6 Weird Edible Mushrooms
Italians are world famous for their pasta dishes. And this Italian Ricotta and Meat Cannelloni recipe is an example of classic pasta at its finest!
Italian Ricotta and Meat Cannelloni Recipe-
Maltese Wine Roasted Rabbit with red wine, potatoes, onions, and bread. A classic and elegant entree of Maltese cuisine.
Maltese Wine Roasted Rabbit Recipe-
Immensely popular in Belize is this Curried Coconut Chicken dish. It can be served by itself as a mid-day lunch meal, or as one of the entrees in a larger, supper repast. The subtle blending of curry, spices, and coconut milk is absolutely marvelous. Also, the dash of hot chili pepper sauce adds just the right “kick” to this delightful dish.
Curried Coconut Chicken, Belizean Style, Recipe-
Fried Chicken traditional Bajan Style is beloved by the natives of Barbados. “Bajans” (which they call themselves) favor this kind of super spicy hot way of preparing fried chicken. Bajans refer to this kind of preparation as “seasoning up” a dish. For the best results, after seasoning the chicken, refrigerate it for a couple hours before the deep frying. This will allow the flavors to meld and blend deeply into the meat.
Fried Chicken Traditional Bajan Style Recipe-
Campfire Taco Soup Supreme will delight you and your family and friends. Whether cooked while on a rustic camping trip, or just over an open fire on your home property, it is gourmet eating. But the key to making Campfire Taco Soup Supreme is, that it must be prepared over an open fire. No other method of cooking will impart the earthy, smoky flavor that makes it so exceptional.
If you would like to read up on how to build and maintain a good open fire suitable for cooking over, please read this post.
Now let’s get on with this super delicious open fire prepared dish!
Campfire Taco Soup Supreme Recipe-
Nigerian shito sauce is a fiery condiment, popular in many central and western African countries. It is attributed to Nigeria as to where it originated and, while it is definitely prevalent there, perhaps more than other countries in Africa, shito sauce can be found at the dinner tables in Ghana, Kenya, and many other countries as a favored condiment to really spice up a meal.
Authentic Nigerian Shito Sauce Recipe-
South Africans will grill all kinds of meats when they have a Braii, but the South African T-Bone Steak Braii is one of the most favored during the festive occasions.
South African T-Bone Steak Braai (with Mustard and Sun-Dried Tomato Garlic Butter) Recipe-
A year-round American favorite, but especially beloved in the North during the cold winter months, is this Authentic Boston Baked Beans dish. These rich, spicy beans make a great side dish for a warm weather smoky barbecue, and they’re also excellent “comfort food” in colder weather.
Most commonly used are Navy Beans, but the creamy heirloom beans are often used in New England, as well as others, like yellow-eyed beans and maroon-eyed soldier beans. You may need to cook those alternative beans longer. Whichever beans you use, if you follow this recipe to the letter, you will be treated to real, authentic Boston Baked Beans.
Authentic Boston Baked Beans Recipe-
Dulse Seaweed tastes just like bacon?
Interesting. I wasn’t sold on the idea, but hearing the recent buzz about this new “superfood”, my curiosity was piqued enough to give it a try.
I did some digging around on Google, read some blogs and other articles, and discovered quite a lot about this dulse seaweed, which I will share with you all in the following article.