Month: August 2021

British Sunday Roast Dinner

British Sunday Roast Dinner

Marvin Wilson
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This traditional British Sunday Roast Dinner recipe is taken from our British Cuisine page. For many more delicious dishes from Great Britain like this one, you can find more there.

British Sunday Roast Dinner

(Photo Attributed to Author: Robbie Jim)

Normally served on special “big” family gathering days, like the Sunday main meal, British Sunday Roast Dinner is considered by many to be Great Britain’s most famous meal. Succulent roast sirloin beef, with Yorkshire pudding and roasted vegetables … folks, it just doesn’t get any better than this British Sunday Roast Dinner!

British Sunday Roast Dinner Recipe-

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Spicy Paprika Rabbit Supreme Recipe

Marvin Wilson
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Lots of Americans, including me, love rabbit. It’s low in fat, nutritious, tasty, and is a great meat ingredient in many recipes. You can often substitute chicken for the meat in recipes that call for rabbit. But if you are a wild game meat lover, you will enjoy the taste of real rabbit. This Spicy Paprika Rabbit Supreme recipe is especially flavorful. If you live in northern regions, where winters are cold, try having some in front of the fireplace. Such comfort food, as if sent from heaven!

Spicy Paprika Rabbit

(Photo Attributed to Author: RK from The Netherlands (contact: T029248))

Spicy Paprika Rabbit Supreme Recipe-

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Coconut Chicken Curry

Coconut Chicken Curry Belizean Style

Marvin Wilson
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Immensely popular in Belize is this Coconut Chicken Curry dish. It can be served by itself as a mid-day lunch meal, or as one of the entrees in a larger, supper repast. The subtle blending of curry, spices, coconut milk is absolutely marvelous. Also, the dash of hot chili pepper sauce adds just the right “kick” to this delightful dish.

Coconut Chicken Curry

(Photo Attributed to Author: H. Michael Karshis)

Coconut Chicken Curry Recipe-

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Moroccan Lamb Kebabs with Golden Couscous

Moroccan Lamb Kebabs

Marvin Wilson
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Today’s post is a marvelous African (Moroccan) recipe – Moroccan Lamb Kebabs, served with golden couscous. You can find this and lots of other Moroccan dishes on our Moroccan Cuisine page.

Lamb Kebabs with Golden Couscous is a classic Moroccan dish, and a national favorite. The rich, tender, spicy flavorful lamb meat, with onions and apricots to compliment the meat is a remarkable and wonderful treat. Try grilling up some Moroccan Lamb Kebabs with Golden Couscous for your next backyard cookout – you and your guests will love it!

Moroccan Lamb Kebabs with Golden Couscous

(Photo Attributed to Author: Rochelle Hartman)

Moroccan Lamb Kebabs with Golden Couscous Recipe-

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Jamaican Jerk Pork Recipe

Marvin Wilson
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Jamaicans will “jerk” just about any kind of meat, and this Jamaican Jerk Pork Loin is an outstanding taste treat. The taste treat you will receive is far more pleasurable than the small amount of work it takes. Making a juicy, spicy slab of Jamaican Jerk Pork Loin is very easy.

Jamaican Jerk Pork Loin

Jamaican Jerk Pork Loin, shown in the middle of this Caribbean style full meal serving. (Photo Attributed to Author: Mulling it Over)

Jamaican Jerk Pork Loin Recipe-

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