German Style Goulash is a beloved comfort food throughout Europe and the Americas. It was first created in Germany, of course, and spread all over the Western Hemisphere from there. There are many variations on the dish, some of them so far from the original German style goulash that they barely compare. However, this one is truly the authentic, traditional, German style goulash.
(Photo Attributed to Author: GeoTrinity)
Zimbabwean Chakalaka is one this African country’s best “comfort foods”. It is traditionally a meatless stew, chocked full of all kinds of vegetables and beans, spiced and seasoned just enough to meld all the ingredients together nicely. A good bowl of Zimbabwean Chakalaka will be a taste treat that will satisfy you and fill you up.
Chakalaka (Photo Attributed to Author: philipp from cape town, south africa)
This African Tilapia Stew recipe comes straight from my wife, her own version of a nationally popular stew. My wife is a native Ghanaian, who is from the Volta Region, where this stew is popular. It is one of my absolute favorite dishes to come out of Ghana. I hope you and your family and friends will enjoy African Tilapia Stew as much as I do!
Immensely popular in Belize is this Curried Coconut Chicken dish. It can be served by itself as a mid-day lunch meal, or as one of the entrees in a larger, supper repast. The subtle blending of curry, spices, and coconut milk is absolutely marvelous. Also, the dash of hot chili pepper sauce adds just the right “kick” to this delightful dish.
(Photo Attributed to Author: H. Michael Karshis)