When it comes to traditional, authentic, and classic German cuisine, it doesn’t get any better than a nice warm plate of authentic German Wiener Schnitzel. This recipe gets horribly abused and poorly duplicated all over the world. But if you’ve been turned off by the Wiener Schnitzel you’ve tried before, taste this, authentic German Wiener Schnitzel – it will change your mind for the better forever.
(Photo Attributed to Author: Dr. Bernd Gross)
Folks, I just doesn’t get any better than these Grilled TexMex Pork Chops, season-rubbed and grilled. Have yourself a real authentic TexMex ethnic eating experience you will want to have again and again!
(Photo Attributed to Author: Opponent)
Note: You can find more authentic and delicious TexMex recipes here on this site, at: All-American/TexMex page. This Grilled TexMex Pork Chops recipe is just one of many you can enjoy!
Javanese Chicken Curry features a sublime coconut-milk curry, perfumed with lemongrass, ginger, cinnamon sticks, kaffir lime and daun salam leaves, and ground coriander aromas. Outstandingly elegant!
(Photo Attributed to Author: stu_spivack)
Baked Lamb Spinach Stew, Afghani style, is a marvelous blend of fresh veggies, olive oil, spices and cardamom, surrounding pieces of lamb so tender they melt in your mouth. It is a true comfort food, that will give your taste buds a delightful experience of a favorite meal enjoyed by people in Afghanistan.
New Zealand meatloaf, you say … what makes that so special, so “supreme”? Most countries and cultures have some versions of meatloaf. Many of them are mouthwatering wonderful, so delicious.
However, of all the kinds of meatloaf I have ever tried, this New Zealand meatloaf is special. It stands out as unique with its complexity of flavors and its texture on the palate. Definitely Supreme!
(Photo Attributed to Author: 4marknelson)
Cheesy Crab Souffle – what could be better? For people who love cheeses, eggs, seafood, and have a flair for the more elegant aspects of French -influenced American cuisine … not many dishes top this one.
The soufflé first originated in the kitchens of France, of course. However, when French people began immigrating to America, they brought this delightful dish with them. Since then, French-American style soufflés have evolved and flourished. This Cheesy Crab Souffle is among the very finest!
(Photo Attributed to Author: Jules Morgan from Montreal, Canada)
This Spicy Black Bean Burgers can be made the Vegan way, too, just substitute potato starch for the egg, and choose dairy-free buns in the recipe below.
(Photo Attributed to Author: Bing from Boston, United States)
Ugandan samosas are a nationwide popular and very common snack food. They are an African “fast food” that you can buy at kiosks on the side of almost any road. They are delicious, and quite inexpensive to make.
Ugandan Samosas can be made with or without meat. The most common meat used is beef. Vegetarian or not, they are always delightfully spiced and seasoned mixture of veggies, wrapped in a thin sheet of pastry, and then baked until golden brown and crispy.
Samosas (Photo Attributed to Author: kspoddar)