Mexican Salsa verde is an absolute must have item in your kitchen if you are going to prepare Mexican dishes. A staple in every Mexican restaurant and household kitchen, salsa verde is great for topping carne asada tacos (or just about any kind of tacos for that matter). It is also necessary for preparing enchiladas verdes. I even like it on eggs, and of course it is a must have for huevos rancheros. Mexican Salsa verde is easy to make, and exceptionally versatile. There are many commercial brands of this wonderful salsa, but homemade, with fresh and traditional ingredients is, in this humble home chef’s opinion, by far the best!
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(Photo Attributed to author: JEDIKNIGHT1970)