Mexican Salsa verde is an absolute must have item in your kitchen if you are going to prepare Mexican dishes. A staple in every Mexican restaurant and household kitchen, salsa verde is great for topping carne asada tacos (or just about any kind of tacos for that matter). It is also necessary for preparing enchiladas verdes. I even like it on eggs, and of course it is a must have for huevos rancheros. Mexican Salsa verde is easy to make, and exceptionally versatile. There are many commercial brands of this wonderful salsa, but homemade, with fresh and traditional ingredients is, in this humble home chef’s opinion, by far the best!
Month: June 2017
All American Sock It To Me Southern Soul Cake
Sock it to Me Southern Soul Cake is as All-American Deep South Southern Soul as it gets. It will melt in your mouth and explode with flavor.
All American Sock it to Me Southern Soul Cake Recipe-
Authentic Afghan Chicken Korma
Afghan Chicken Korma is a wonderfully spicy dish, and a national favorite in this country. It is made with delicious spices, creamy Greek yogurt, and chana dal. The chana dal makes Afghan Chicken Korma especially satisfying and filling. A special bean grown in India, that looks similar to split yellow peas common in the West, chana dal has a low glycaemic index – which serves to make you feel full for a long time. Great food for people with high blood sugar levels and those who are health and weight conscious, Afghan Chicken Korma is not only good for you, it is flat out scrumptious, too!
Afghan Chicken Korma Recipe-
Turkey Barley Stew TexMex Style
Turkey TexMex Stew with Barley is sumptuous, rich and hearty. It also is a great way to use up leftover turkey after traditional American Thanksgiving and Christmas holiday meals.
Turkey TexMex Stew with Barley Recipe-
TexMex Wild Game Chili Con Carne
This TexMex Wild Game Chili Con Carne is just one of many recipes that we have for you on our All-American/TexMex page here at Ethnic foods R Us. This TexMex Wild Game Chili Con Carne recipe is an All-American-Southwest culinary experience you’ll want to revisit often.
Chili Con Carne with Wild Game Meat, TexMex style, goes wonderfully served over rice. In addition to the shredded cheese on top, you can also garnish with slices of avocado and shredded iceberg lettuce. Yummy!