Nicaraguan Salpicón de Res is a national favorite dish in that country. It is also popular throughout Central America. A very refreshing and hearty salad with beef in it, Nicaraguan Salpicón de Res is eaten by itself or it can be wrapped in fresh corn tortillas. Sometimes it is also used as a topping for tostadas. It is quite easy to prepare. Some people like to make it in large quantities for family get-togethers, special occasions and parties.
(Photo Attributed to Author: Gran Dee)
Liechtensteiner Fish Stew is sort of like the American seafood gumbo, but yet quite different. Yes, it features seafoods, and it is a stew, but … the spices and combinations of ingredients make an authentic Liechtensteiner Fish Stew a unique to its own ethnic culture dish. And trust me, it is wonderful!
(Photo Attributed to Author: Junho Jung at Flickr from South Korea)
Immensely popular in Belize is this Coconut Chicken Curry dish. It can be served by itself as a mid-day lunch meal, or as one of the entrees in a larger, supper repast. The subtle blending of curry, spices, coconut milk is absolutely marvelous. Also, the dash of hot chili pepper sauce adds just the right “kick” to this delightful dish.
(Photo Attributed to Author: H. Michael Karshis)
Argentinian Choripan con Chimichurri is a national favorite sandwich. It is a grilled sausage in a sourdough bun with a spicy garlic parsley sauce.
There are many versions of Cheesy Eggplant Lasagna, but the one we are offering here is, in The Old Silly’s humble but very experienced opinion, the absolute best vegetarian lasagna recipe ever. Prepare this dish, a cheesy eggplant lasagna that uses three premium, tasty cheeses. Then invite your meat-eating friends over for dinner. I guarantee they will feel completely satiated, as will you. And everyone will want the recipe, too.
Trini style Chana Masala is Trinidadian cuisine at its fines. Chana Masala is originally from South India, but the Trinidadians developed a love for the dish and made some ethnic adaptions of their own. The special blend of spices and herbs are what make Trini style Chana Masala so special.
(Photo Attributed to Author: kspoddar)