Malaysian Penang Hokkien Mee is a very popular seafood noodles dish in that country. Prawns and pork, with a special hot and spicy chili paste makes Malaysian Penang Hokkien Mee a very memorable meal indeed.
(Photo Attributed to Author: Jpatokal)
Arroz con Pollo Costa Rican is a national favorite dish. There are many versions of Arroz con Pollo, which is popular all throughout Central and Latin America. This particular recipe, Arroz con Pollo Costa Rican style, happens to be my favorite.
Salvadoran Pescado empanizado con avena is a very popular dish in El Salvador. Seasoned, breaded, fried fish fillets, cooked juicy tender inside and delightfully crunchy outside. This particular version of Salvadoran Pescado empanizado con avena is my favorite, calling for oats mixed into the breading. Es muy fantastico!
(Photo Attributed to Author: Superbass)