Pigeon Rice and Peas is a staple dish in the Bahamas, and a national, highly popular favorite meal. When serving Pigeon Rice and Peas, be sure to also serve some Johnycakes as an accompaniment. You must use “pigeon peas” for this dish to be authentic.
(Photo Attributed to Author: Jose Kevo from Springfield, Missouri, EEUU)
If you are looking for something fun and different to serve at home for breakfast or brunch, try preparing some homemade Bi Bim Bap. Korean cuisine at its traditional and authentic best, this homemade Bi Bim Bap recipe is as good as you will get at any fine Korean restaurant – guaranteed.
(Photo Attributed to Author: abex)
Baobab Ice Cream Supreme is outrageously delicious. It also is nutritious, as the Baobab fruit in it is considered one of, if not the best superfruits on the planet!
(Photo Attributed to Author: a.pasquier)
My Ghanaian wife is from the Volta region. And this, Volta Ghana Seafood Stew, is a particularly special favorite dish of mine. My bet is, once you’ve tried some, it will be a favorite of yours, too.
(Photo Attributed to Author: secretlondon123)
While tabbouleh is not original or unique to Iran, Iranian Tabbouleh does have enough distinctiveness to mark it as exceptional. Tabbouleh, in its many subtle variations, is prevalent throughout the cuisines of Mediterranean and Middle Eastern countries. Tabbouleh is a marvelously complex combination of flavors and textures. This Iranian Tabbouleh features fresh flat leaf parsley, cracked bulgar, tomatoes, cucumbers, and citrus zest and herbs. A cold salad that makes a perfect accompaniment to the hot main courses of Iranian and other Mediterranean cuisines.
(Photo Attributed to Author: cyclonebill)
Nothing is more deliciously and unique to England than British Pork Pies. There are many meat pies, found in lots of ethnic cuisines around the world. But this traditional British Pork Pie is a truly remarkable and distinctive culinary experience.
(Photo Attributed to Author: Palladian)
Afghani Korme Kofta (Lamb Meatballs smothered in a spicy sauce) is a classic example of Afghani cuisine. It is a main entree, of course, but Afghani Korme Kofta is typically accompanied by vegetable, rice, and fruits side dishes. Koftas can be made with seafood, poultry, or even grains, but this Korme Kofta is a national favorite and a time-honored authentic and traditional Afghani dish.
Korme Kofta (Photo Attributed to Author: Biswarup Ganguly)