Grilled Steak and Eggs is perfect for a non-working day, like weekends or holidays. Americans love to grille, and starting off a new day with a hearty grilled steak and eggs breakfast is just about as good as it gets when living in any American Dream.
Brazilian Churrasco de Flank Steak is a nationwide favorite way of char-grilling this tender cut of beef. And the chimichurri sauce condiment really sets if up nicely. A great way to treat your friends, invite them over for some authentic, Brazilian Churrasco de Flank Steak.
Brazilian Churrasco de Flank Steak Recipe-
Cuban Marinated Grilled Rib Eye Steak is as wonderful and special as any meat eating and grilling enthusiast could ever hope for. Many countries and cultures have grilled steaks in their cuisines, of course, but Cuban Marinated Grilled Rib Eye Steak is unique. This is because of the specific marination ingredients and preparation method – and it is very Cuban!
Marinated Grilled Rib Eye Steak (Cuban Style) Recipe-
Grilled steak is so popular in the States, in the northern regions we are even known to grill outside in the winter cold, just so we can enjoy the unmistakable and wonderful flavor that can only be achieved on the charcoal or propane grill. This method is the best way to achieve Perfectly Grilled Beef Steak – Classic American Style.
Perfectly Grilled Beef Steak Recipe-
Jack Daniels Grilled Steak and Prawns is a meal that is not only very American – it is hearty and memorable. The ingredients are few and simple. However, the method of preparing this elegantly simple meal is what makes this Jack Daniels Grilled Steak and Prawns a feast you will want to share and show off with your best friends.
Jack Daniels Grilled Steak and Prawns Recipe-
Salt Plank Grilled Steak – what’s that, you say?
With Memorial Day weekend coming up here in the USA, there will be a lot of grilling going on. The weather is getting warm, people will have a three day weekend to enjoy, and the backyard grilles will be fired up and cooking. So I thought it appropriate to share a grilled steak recipe and method that is very unique and especially tasty:
Salt Plank Grilled Steak
This technique requires a slab of mineral-rich salt, and the best salt planks are mined and fashioned from the Himalayan Mountains.
Out of these stunningly beautiful Himalayan salt caves, are produced these slabs, which just happen to be a perfect grilling implement.
You want a salt plank that is nice and thick, 1-1/4″ at least, 1-1/2″ is better, 2″ and more is best. I’ve seen some as thick as 3″. From what I’d read before getting my plank, and from my experience now, these slabs can be placed directly on the hot grille, or on a gas stove burner – even if the flames are touching the bottoms. I’ve heard that if you want to use them on an electric cooktop stove, you should have some kind of metal spacer, like a ring, creating just a bit of space between the slab and the cooktop.
Making it even better, cooking with salt slabs is healthy for you! They not only convey anti-bacterial properties, they leach over 84 essential minerals into your food. So your steak, veggies, seafood, whatever, is naturally seasoned and comes to the dinner table loaded with lots of what’s good for what ails you.
The grilling recipe I’m going to share is not only simple, you can save money by buying cheap cuts of steak. Flank steak, for instance, which is chocked full of flavor, but quite tough, when salt plank grilled, is melt-in-your-mouth tender …
Without the need for marinating, and without any additional seasoning!
Sound interesting enough to try it out? Okay. Let’s get into this simple, yet elegant way to prepare some of the tastiest grilled steak you will ever have …