Bacon Wrapped Pineapple, Stuffed with Boneless Ribs. Succulent and delicious!

Swineapple Recipe-

Ingredients:

• 1 very large pineapple
• 12 thick slices good quality, thick sliced, hickory smoked bacon
• 6 boneless pork ribs
• 1 Bottle Historic Lynchburg Tennessee Whiskey Swineapple Rib Glaze & Dippin’ Sauce

Directions:

1. Preheat your oven (or BBQ Smoker) to 180 degrees F.
2. Peel your pineapple, chop off one end (keep it) and then carefully hollow out the center, leaving outer edges about 1″ thick.
3. Liberally coat your pork ribs all over with the Glaze & Dippin’ Sauce.
4. Stuff the pineapple cavity with your sauce-coated pork ribs, packing them in very tightly.
5. Carefully place the pineapple end you kept earlier back into the end of the pineapple.
6. Wrap the pineapple with the slices of bacon—pin them in place with toothpicks.
7. Smother your assembled swineapple with the rest of the contents of the whole bottle of Historic Lynchburg Tennessee Whiskey Swineapple Rib Glaze & Dippin’ Sauce.
8. Place in your oven or BBQ smoker for 4 1/2 to 5 hours, then enjoy!

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