Slavinken Dutch Netherlands

January 17, 2016January 17, 2016 Marvin Wilson

This recipe for Slavinken is taken from our Dutch Cuisine page. For more delicious dishes like this one from the Netherlands, click here.

Dutch Slavinken is an excellent comfort food, and very easy to make. Which is good for those of us who don’t live in that country. The Dutch love them, but rarely go to the trouble of preparing them at home, because they can buy them ready made at practically every butcher shop or grocery store.

This Dutch Slavinken recipe calls for frying them on the stovetop, but you can also barbecue them on your grille. They taste great with potato and vegetable side dishes. If you do grille them, try serving and eating them on hot dog buns with ketchup, mustard, and some chopped onions. Superb!

Dutch Slavinken Recipe-

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Grenadian Stuffed Breadfruit

January 12, 2016January 12, 2016 Marvin Wilson

This Grenadian Stuffed Breadfruit recipe is taken from our Smallest Countries Worldwide Cuisines page. For more delicious recipes like this one, with huge palate appeal from tiny countries, click here.

Grenadian Stuffed Breadfruit is a national specialty dish in this little country. Breadfruits (sometimes called “Jackfruits”) are huge, averaging about the same size as an American football. They can be eaten raw as fruits, but also can be stuffed – with many different kinds of foods, most often, in Grenada, some kind of meat – and cooked for a main course dish. This recipe calls for stuffing the breadfruit with meat, but, if you are vegetarian, feel free to substitute cooked beans, rice, soy-based foods, etc.

Grenadian Stuffed Breadfruit Recipe-

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Nostalgia BSET300 Breakfast Station

January 6, 2016January 7, 2016 Marvin Wilson

I don’t often do product reviews, but this Nostalgia BSET300 Breakfast Station, a 3-in-1 “Retro Series” cooking appliance is worthy of taking a bit of a tangent away from our main focus here. Of course, Ethnic Foods R Us is all about cooking recipes from ethnic cultures the world over. One of the “ethnic” cultures we cover is campfire and campsite cooking, which is very popular in the United States and Canada, as well as some European countries. Since that is the case, I felt it appropriate to present and review this handy little appliance.

Now, don’t be misled – the Nostalgia BSET300 Breakfast Station is not specifically designed for camping trip cooking. It comes with a 3-prong electrical plug that requires a grounded electrical outlet that will provide at least 1500 watts of power. So it is primarily designed to be a convenient appliance in small home kitchens, or in mobile homes and RV’s with limited space. In those situations this little marvel can be a tremendous asset.

But if you are camping with a camper/trailer that has electrical power, or …

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German Bierocks

January 1, 2016January 1, 2016 Marvin Wilson

This German Bierocks recipe is taken from our German Cuisine page. It is the most recent addition to our lengthy and always growing list of dishes offered there. For more great German cuisine dishes like this German Bierocks recipe, click here.

Bierocks, also called “Runzas”, are considered by some to be originally from Russia. However, bierocks are such a national favorite in Germany today, and because German bierocks are so outstanding in flavor and texture, we are posting this recipe under German cuisine. This German recipe for bierocks calls for venison. You could substitute ground beef if you dislike “gamey” tasting meats. But venison bierocks are, in my opinion, superior.

(Photo Attributed to Author: nicknbecka)

German Bierocks Recipe-

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