Cuban Marinated Grilled Rib Eye Steak is as wonderful and special as any meat eating and grilling enthusiast could ever hope for. Many countries and cultures have grilled steaks in their cuisines, of course, but Cuban Marinated Grilled Rib Eye Steak is unique. This is because of the specific marination ingredients and preparation method – and it is very Cuban!
Authentic Cuban sofrito is what gives many Cuban dishes their distinct and unique flavor. Sofrito is Spanish for “sauce” – it is added to stews, soups, and lots of other Cuban dishes. This Authentic Cuban Sofrito Supreme recipe is just one of many variations of the sauce, but it is, in my opinion, well … supreme!
(Photo Attributed to Author: Javier Lastras)
This Cuban Ropa Vieja recipe is taken from our Caribbean Islands Cuisine/Cuban Cuisine page. For more delicious dishes from the Caribbean Islands, please check those pages out. There are many offerings for you.
Cuban Ropa Vieja (basically, seasoned, slow-cooked and shredded beef) is a classic Cuban dish, a national favorite. Similar to the pulled pork so popular in the Americas, but of course very uniquely Cuban in its spices and flavors.