Belizean Conch Fritters are easier to make if you have a good quality blender or, better yet, a food processor If you have either one of those, you can process the conch into a puree with ease. If not, you will need to chop and mince the meat and then pulverize it into a smooth pulp in a mortar and pestle.
Conch Fritters are a very popular dish in Belize, and once you’ve tried them, my bet is they will be on your list of favorites, too.
(Photo Attributed to Author: PETER LUNGILE CHIDOTHE)
Belizean Conch Fritters Recipe-