Belizean Conch Fritters are easier to make if you have a good quality blender or, better yet, a food processor If you have either one of those, you can process the conch into a puree with ease. If not, you will need to chop and mince the meat and then pulverize it into a smooth pulp in a mortar and pestle.
Conch Fritters are a very popular dish in Belize, and once you’ve tried them, my bet is they will be on your list of favorites, too.
![Belizean Conch Fritters](https://ethnicfoodsrus.com/wp-content/uploads/2016/05/Conch-Fritters-Photo-Attributed-to-Author-PETER-LUNGILE-CHIDOTHE-300x225.jpg)
(Photo Attributed to Author: PETER LUNGILE CHIDOTHE)