Welcome back to another edition in our “Kitchen Tips” post series. Today I will show you how, once and for all, to be able to quickly and efficiently peel your boiled eggs.
(Photo Attributed to Author: Dev920)
Tired of the peels sticking to the egg? Pulling out gouges of the white flesh while you peck and pull away, hardly ever getting that perfectly peeled egg with no little specks of peel remaining that you don’t see, but feel when you pop the egg in your mouth?
Watch this short (just over a minute) video, and from this day forth, never struggle with this kitchen duty again.
Easy-Peazy, huh?
That’s it for today, and come back often for more Kitchen Tips! You can also search this site for more tips, using the search bar at the top right of the home page.
So have fun now, and enjoy your boiled eggs without feeling hassled when trying to peel them perfectly.
Chow, Y’all!
Oh, and hey, before you go – The Old Silly likes to engage with all of you readers, so please leave a comment.
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My Best Always, Your Friend,
Marvin (The Old Silly) Wilson
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Hey that is handy! I can never peel a boiled egg right…. always lose chunks of the egg and make a mess, lol.
This looks easy enough – thanks!
You are welcome, John. And yes – this technique is a snap!
Hey, that is so cool! Gotta try that right now, lol. Thanks, Old Silly!
Good to see you coming back, Barbara. Yes, when I saw this first, I just HAD to try it right away, lol. It really works, too!