Prawns ya Pilau (“Prawns with Rice”) is a national Tanzanian favorite dish. Many cultures have rice and seafood dishes, however, how the rice is prepared is where there is usually an ethnic distinction.
In Tanzania, heavily spiced, rich with unique-to-Africa spices and herbs rice is what really sets this dish in a class of its own. And trust me, Prawns ya Pilau, Tanzanian style, is super delicious!
(Photo Attributed to Author: Cliff Hutson)
Chicken Stew Grenadian Style is a fine example of classic Caribbean poultry dishes. Lots of spices really make it a culinary treat. Oh, and be sure to serve some Sorrel Juice with it – the perfect accompaniment.
Honduran Seafood Soup (Sopa Catratcha De Mariscos Con Un) is a national favorite dish in Honduras. Seafood is cooked in coconut milk with subtle seasonings and cobs of maize (corn). You can use any kinds of seafood, but this recipe calls for shrimp, fish fillet, and conch meat.
(Photo Attributed to Author: A13ean)