One of my favorite ingredients in ethnic food recipes is mushrooms, hence today’s 6 Weird Edible Mushrooms post.
I love mushrooms. Morels, Shitakes, White Buttons, and lots more. Especially prevalent in Asian cooking, edible fungi is to me a kind of weird yet delightful food. So I decided to do some research and see what else is out there in the world of mushrooms that I haven’t yet tried. This led me to today’s post on:
Maltese Wine Roasted Rabbit is another great recipe taken from our Smallest Countries Worldwide Cuisines page. For more delicious dishes with HUGE palate appeal from tiny countries, click here.
(Photo Attributed to Author: Chattacha)
Maltese Wine Roasted Rabbit with red wine, potatoes, onions, and bread. A classic and elegant entree of Maltese cuisine.
Fried Chicken traditional Bajan Style is beloved by the natives of Barbados. “Bajans” (which they call themselves) favor this kind of super spicy hot way of preparing fried chicken. Bajans refer to this kind of preparation as “seasoning up” a dish. For the best results, after seasoning the chicken, refrigerate it for a couple hours before the deep frying. This will allow the flavors to meld and blend deeply into the meat.
(Photo Attributed to Author: Mike DelGaudio from USA)
Campfire Taco Soup Supreme will delight you and your family and friends. Whether cooked while on a rustic camping trip, or just over an open fire on your home property, it is gourmet eating. But the key to making Campfire Taco Soup Supreme is, that it must be prepared over an open fire. No other method of cooking will impart the earthy, smoky flavor that makes it so exceptional.
(Photo Attributed to Author: Collin Harvey)
If you would like to read up on how to build and maintain a good open fire suitable for cooking over, please read this post.
Now let’s get on with this super delicious open fire prepared dish!
South Africans will grill all kinds of meats when they have a Braii, but the South African T-Bone Steak Braii is one of the most favored during the festive occasions.
Dulse Seaweed tastes just like bacon?
Interesting. I wasn’t sold on the idea, but hearing the recent buzz about this new “superfood”, my curiosity was piqued enough to give it a try.
I did some digging around on Google, read some blogs and other articles, and discovered quite a lot about this dulse seaweed, which I will share with you all in the following article.