Cassava Root Pasties (“Empanaditas de Catibias” in Spanish) is the Dominican Republic’s version of the globally popular meat pie. The cassava root (also called yucca) pastry makes it uniquely Dominican. Together with the ground beef with veggies and spices, Cassava Root Pasties is a remarkable culinary treat.
(Photo Attributed to Author: David Johnson [1])
This Coconut Chicken Adobo recipe is one of several adobo dishes offered on our Filipino Cuisine page. For more delicious Filipino recipes, click here.
(Photo Attributed to Author: dbgg1979 on flickr)
Filipino Coconut Chicken Adobo is a classic dish from that country. Adobo can be made with or without coconut, and also without meat (see Aubergine Adobo recipe). You can easily turn this recipe into Coconut Beef Adobo, too, by simply substituting chunks of beef for the chicken.