Oil Down Grenadian National Dish

September 17, 2017 Marvin Wilson

Grenadian Oil Down, the country’s national dish, is absolutely outstanding! The traditional version uses breadfruit, salted codfish and spinach or callaloo leaves as the primary ingredients, making a stew simmered in coconut milk. After including those basic ingredients, you can add almost anything that suits your personal tastes. Add more kinds of seafood, some people like to add chicken, go ahead and include some more favorite veggies – feel free!

Spiced and seasoned to perfection, you will soon discover why Grenadian Oil Down became such a beloved meal in this little country!

(Photo Attributed to Author: takoradee, with GFDL permission for reuse)

Grenadian Oil Down Recipe-

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Vatican Tiramisu alla Ricotta Special Recipe

September 15, 2017September 22, 2017 Marvin Wilson

Vatican Tiramisu alla Ricotta (basically a pound cake with ricotta cheese in it) is, like most Vatican dishes, of Italian origins. We could have just as easily assigned this dessert to the Italian Cuisine pages. However, Tiramisu alla Ricotta is so immensely popular in this tiny sovereign country, that it stands out more as a traditional Vatican dessert. It is outstanding in its texture and flavor. A slice of Vatican Tiramisu alla Ricotta alone would make a journey to the Vatican well worth the trip!

(Photo Attributed to Author: Sumali)

Vatican Tiramisu alla Ricotta Special Recipe-

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Pan Poached Salmon Piccata Alaskan Style

September 9, 2017 Marvin Wilson

Pan Poached Salmon Piccata is delicious, creative Alaskan style of serving salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables.”

(Photo Attributed to Author: Ewan Munro from London, UK)

Pan Poached Salmon Piccata Alaskan Style Recipe-

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Alaskan Style Dutch Oven Venison Roast

September 5, 2017 Marvin Wilson

Venison roast, prepared Alaskan style, slow cooked in a Dutch Oven, is superb. The old traditional Alaskan cuisine relied heavily on hunting and gathering, so seafoods and wild game meats were most often on the dinner plates. Modern day Alaskan cuisine has become more diverse, but some old traditional dishes are just so simply good, they are still favored today. That is the case with this Venison roast!

(Photo Attributed to Author: FiveRings)

Alaskan Style Dutch Oven Venison Roast Recipe-

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Health Advantages of Raw Garlic

September 1, 2017September 1, 2017 Marvin Wilson

The health advantages of raw garlic are many. Especially when eaten raw, a small amount of daily garlic consumption is good for your overall health, for reasons which this article will explain.

(Photo Attributed to Author: Lee Kindness)

Since many ethnic food cultures use garlic in their cuisines, I felt it appropriate to address this marvelous herb here on Ethnic Foods R Us. So here we go, with the …

Health Advantages of Raw Garlic!

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