Dutch Boerenkool Stamppot is as traditional to the cuisine of the Netherlands as it gets. Rich, sumptuous and filling, a hot plate of Dutch Boerenkool Stamppot is comfort food at its best.
(Ohoto Attributed to Author: M. Minderhoud)
Barbadian Guava Cheese is a nationwide favorite sweet delicacy in Barbados. It is also popular in other regions, perhaps mostly in Southwest India, Goa, where is is also known as “perad”. Guava cheese was brought to Goa by the Portuguese, and its popularity spread into the Caribbean Islands as well.
In the United States, it has other names, such as: Pasta de guayaba, Guayabate, or Guava Paste. With a texture much the same as fudge, Bajans eat it by itself as a dessert, or it can be used as a filling in pastries of pies. It is also wonderful as a spread over toast. There are several variations of this delicacy, but this is the basic, authentic, traditional version, and why I call it Barbadian Guava Cheese Supreme!
(Photo Attributed to Author: Asturnut)
Bajan Conkies are a nationally popular treat for the people of Barbados. They can be served anytime, but traditionally they are prepared in November, as part of a celebration feast, commemorating Barbados’ Independence Day.
There are many variations on this recipe, but this one is my favorite, hence the name Bajan Conkies Authentic and Supreme!
(Photo Attributed to Author: Foodista)