This Lemon Poppy Seed Muffins recipe is the final in a series of four posts featuring dishes taken from the All-American/Classic-American/Desserts page here on Ethnic Foods R Us.
Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins are perfect for mid-day snacks, and they go great with any American Soul Food meal as one of the side dishes. They are also sweet enough to serve as a sweet-tooth satisfying after-dinner dessert.
This Lemon Meringue Pie recipe is the third in a series of four posts featuring dishes taken from the All-American/Classic-American/Desserts page here on Ethnic Foods R Us.
Classic Lemon Meringue Pie certainly lives up to its name, as a classic American and oh-so-tasty dessert!
This Banana Foster recipe is the second in a series of four posts taken from the All-American/Classic-American/Desserts page here on Ethnic Foods R Us.
Banana Foster
Banana Foster is without a doubt one of the most super sweet dessert treats you will ever have. It was created originally by Ella Brennan of Brennan’s restaurant in New Orleans quite a few years ago. Since then, the Banana Foster recipe has been copied and varied by many a restaurant and home cook all across America.
Today is the second in a series of four posts, featuring TexMex dishes from the All-American/TexMex page here on Ethnic foods R Us. This Soul Food Fried Alligator recipe is not only delicious it’s a unique ethnic culinary experience you’ll not soon forget.
Huevos Rancheros Southwest