Alabama Buttermilk Maple Pie is without a doubt a melt-in-your mouth explosion of wonderful texture and flavors. One of the most beloved “All-American” desserts to come out of the south, Alabama Butternut Maple Pie will delight you, your family and your guests.
Soul Food
Southern Soul Deep Fried Alligator
Southern Soul Deep Fried Alligator is about as American “Soul Food” as you can get. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table.
Southern Soul Deep Fried Alligator Recipe-
All-American Soul Food Fried Frog Legs
Today we are featuring one of the many Soul Food dishes from the All-American/Southern Soul Food page here on Ethnic foods R Us. This super delicious Soul Food Fried Frog Legs recipe is a prime example of American Soul Food at its ethnic and cultural finest!
Southern Fried Frog Legs are as Deep South an American Soul Food dish as you can get. Please, if you prepare some, purchase farm-raised frog legs, as frogs are becoming an endangered species in the wild. And we need them to keep our precious natural environment in balance.
Soul Food Fried Frog Legs Recipe-
Soul Food Fried Alligator
Today is the second in a series of three posts, featuring Soul Food dishes from the All-American/Southern Soul Food page here on Ethnic foods R Us. This Soul Food Fried Alligator recipe is not only delicious it’s a unique ethnic culinary experience you’ll not soon forget.
Southern Deep Fried Alligator is about as American “Soul Food” as you can get. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table.
Soul Food Fried Alligator Recipe-
Southern Soul Deep Fried Chicken Feet
Southern Soul Deep fried chicken feet is about as soulful a food as you can get. The dish was originally dreamed up by the African slaves living on large plantations in Southern USA during the 17th century. They (for the most part) lived in poor, squalid conditions, and were usually given the “leftovers” to eat, when it came to meat. Animal parts, like intestines, feet, skins, hooves, heads, etc., were what the women had to work with in their kitchens.
Due to their innate skills and creativity when it came to preparing foods, they made some amazingly tasty meals out of what the white people considered garbage. These Southern Soul deep fried chicken feet are just one example of truly exemplary originality and culinary satisfaction they achieved, in spite of their dire circumstances.