This recipe for Slavinken is taken from our Dutch Cuisine page. For more delicious dishes like this one from the Netherlands, click here.
Dutch Slavinken is an excellent comfort food, and very easy to make. Which is good for those of us who don’t live in that country. The Dutch love them, but rarely go to the trouble of preparing them at home, because they can buy them ready made at practically every butcher shop or grocery store.
This Dutch Slavinken recipe calls for frying them on the stovetop, but you can also barbecue them on your grille. They taste great with potato and vegetable side dishes. If you do grille them, try serving and eating them on hot dog buns with ketchup, mustard, and some chopped onions. Superb!
Dutch Slavinken Recipe-
Ingredients:
(makes 6)
- 1⁄2 lb. lean ground beef
- 1⁄2 lb. ground pork
- 1 large egg yolk
- 1⁄2 cup breadcrumbs
- 1 tsp. whole grain Dijon mustard
- 1-1⁄2 tsp. Worcestershire sauce
- 1-1⁄2 tsp. ketjap manis (sweet Indonesian soy sauce, a must have ingredient for authenticity)
- 1/2 tsp. freshly ground coarse sea salt, or to taste
- freshly grated nutmeg
- freshly ground black peppercorns
- 6 slices of smoked sliced bacon (has to be rindless bacon)
- 1 tbsp. butter
Directions:
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