If you are a fan of ethnic food adventures, and international food recipes, you’ll be glad you found this site. Please navigate through the pages, you can find some awesome recipes, shop for hard to get ethnic spices and entree ingredients, as well as cookware and cutlery from around the world—including specialty cooking implements unique to certain cultures.
This recipe for Slavinken is taken from our Dutch Cuisine page. For more delicious dishes like this one from the Netherlands, click here.
Dutch Slavinken is an excellent comfort food, and very easy to make. Which is good for those of us who don’t live in that country. The Dutch love them, but rarely go to the trouble of preparing them at home, because they can buy them ready made at practically every butcher shop or grocery store.
This Dutch Slavinken recipe calls for frying them on the stovetop, but you can also barbecue them on your grille. They taste great with potato and vegetable side dishes. If you do grille them, try serving and eating them on hot dog buns with ketchup, mustard, and some chopped onions. Superb!
Maltese Wine Roasted Rabbit is another great recipe taken from our Smallest Countries Worldwide Cuisines page. For more delicious dishes with HUGE palate appeal from tiny countries, click here.
(Photo Attributed to Author: Chattacha)
Maltese Wine Roasted Rabbit with red wine, potatoes, onions, and bread. A classic and elegant entree of Maltese cuisine.
For all of you Western Africa food lovers, this post is a heads-up, announcing a whole new page dedicated to Togolese Cuisine Recipes.
Ablo (Photo Attributed to Author: Rayman3640)
Here is just a bit of the content, on the background and development of one of the most unique West African foods groups:
Togolese cuisine recipes are characteristic of many other Western African cuisine, with the additional influences of German and French cuisines. This special and unique combination is what makes the foods in Togo among the very best ethnic foods of Africa.
Today is the second in a series of four posts, featuring TexMex dishes from the All-American/TexMex page here on Ethnic foods R Us. This Soul Food Fried Alligator recipe is not only delicious it’s a unique ethnic culinary experience you’ll not soon forget.
Huevos Rancheros Southwest
Today and the next two days, we will feature Soul Food dishes from the All-American/Southern Soul Food page here on Ethnic foods R Us. First up is this super delicious Soul Food Fried Frog Legs recipe.
(Photo Attributed to Author: Chef Sean Christopher)
Southern Fried Frog Legs are as Deep South an American Soul Food dish as you can get. Please, if you prepare some, purchase farm-raised frog legs, as frogs are becoming an endangered species in the wild. And we need them to keep our precious natural environment in balance.
In my never-ending search for unique, often “odd” ethnic foods to share here, I came across the Geoduck Clam. The Geoduck Clam (means, literally, “gooey clam”) is a saltwater clam that thrives off the West Coast of America. For a clam, it is huge in size, with the “siphon” – the part that protrudes out of the shell – reaching lengths of up to 1 meter (3.3 feet) in length!
Geoduck Clams
Everything I read about this edible seafood is that it is extremely tasty with a marvelous texture, so I ordered some. Make sure, if you decide to try it out as well, to get sushi grade Geoduck Clams.
I also checked out a few recipes, and came up with my own version of a “Japanese style” sautéed Geoduck Clams recipe, which I am posting on the West Coast North American Cuisine page on this site.
If you like sashimi, the siphon of a fresh Geoduck clam can simply be sliced and eaten raw. I tried it, and found it to have an exquisite, mild flavor, and a silky texture on the palate.
Well, clams in general have long held that reputation, but these particularly big clams are regarded as quite remarkable in that capacity. I have not had the chance to test out that aspect yet, though (wink).
Anyway, if you would like to have a great recipe for preparing Sautéed Geoduck Clams with Shitake Mushroom and Sake sauce …
Ethnic Foods R Us is committed to providing to you the best ethnic recipes in the world. We’ve made some new site improvements that provide easy, and multiple ways of navigating through the pages. You can now quickly seek out single-page, print friendly recipes from all the many ethnic cultures’ cuisines represented here.
(Photo Attributed to Author: Stanislav Kozlovskiy)
Check out all of these additional services we are now offering …!