Americans love their chocolate and coffee, so it makes perfect sense to combine two of their favorite taste delights into this devilishly delicious treat, Coffee Bean Chocolate Cheesecake Supreme … a perfect dessert idea for the fast approaching Thanksgiving Holiday feast!
(Photo Attributed to Author: Kgondra)
This Soul Food Brown Sugar Pie is from the All-American/Southern Soul Food page here on Ethnic foods R Us. Soul Food Brown Sugar Pie recipe is not only delicious it’s a sweet tooth culinary experience you’ll not soon forget.
Photo Attributed to Author Kimberly Vardeman
Soul Food Brown Sugar Pie is the perfect way to finish off a full Southern Soul Food meal. This super delicious dessert will explode in your mouth with flavors out of this world, directly from the deep South of America.
Polish Makowiec is a delightful dessert. A sweet cake roll with a poppyseed filling, Polish Makowiec is sure to delight you, your family and friends after a sumptuous, savory Polish meal – or any meal for that matter!
(Photo Attributed to Author: Alina Zienowicz)
Papaya Mango Sherbet is an immensely popular dessert in Naura. Tropical fruits are abundant there, so finding a sherbet that features mango and papaya is no surprise. Taken as an after dinner dessert, or just a mid-afternoon treat on a hot day, a nice dish of papaya mango sherbet is delicious and refreshing.
(Photo Attributed to Author: Stu Spivack)
Vatican Tiramisu alla Ricotta (basically a pound cake with ricotta cheese in it) is, like most Vatican dishes, of Italian origins. We could have just as easily assigned this dessert to the Italian Cuisine pages. However, Tiramisu alla Ricotta is so immensely popular in this tiny sovereign country, that it stands out more as a traditional Vatican dessert. It is outstanding in its texture and flavor. A slice of Vatican Tiramisu alla Ricotta alone would make a journey to the Vatican well worth the trip!
(Photo Attributed to Author: Sumali)
Florida Key Lime Pound Cake is as All-American as you can get. A truly original American dish is the Key Lime Pie, made with limes from the Keys at the southern tip of Florida. And this recipe is an outgrowth of the Key lime popularity, enjoying the delightfully tangy-sweet flavor in this Florida Key Lime Pound Cake.
(Photo Attributed to Author: alanagkelly)
Barbadian Guava Cheese is a nationwide favorite sweet delicacy in Barbados. It is also popular in other regions, perhaps mostly in Southwest India, Goa, where is is also known as “perad”. Guava cheese was brought to Goa by the Portuguese, and its popularity spread into the Caribbean Islands as well.
In the United States, it has other names, such as: Pasta de guayaba, Guayabate, or Guava Paste. With a texture much the same as fudge, Bajans eat it by itself as a dessert, or it can be used as a filling in pastries of pies. It is also wonderful as a spread over toast. There are several variations of this delicacy, but this is the basic, authentic, traditional version, and why I call it Barbadian Guava Cheese Supreme!
(Photo Attributed to Author: Asturnut)
There is Apple Pie, then there is Dutch Apple Pie, and then there is this Dutch Apple Pie Supreme recipe. Now beloved almost all over the world, especially in Europe and the Americas, Dutch Apple Pie is perhaps one of the most famous desserts to come out of the Netherlands. Rich, sumptuous, and satisfying, and exemplary of the simple, straight-forward style of Dutch cuisine, this Dutch Apple Pie Supreme is a winner wherever it is served.
(Photo Attributed to Author: Takeaway)