Hearty, hearty, hearty! This Bauernfrühstück (Farmer’s Breakfast) will fill you up and fuel you for hours. And, thankfully, you can note this one as a “traditional easy German food” recipe too, because Bauernfrühstück is simple and fast to make.

(Photo Attributed to Author: kobako)

Bauernfrühstück Recipe-

Ingredients:

• 1-1/3 lb. (600 grams) Desiree potatoes, peeled, sliced
• ¼ lb. (120 grams) good quality, thick sliced bacon, cut into bite-sized pieces
• 1 tbsp. extra virgin olive oil
• 3 eggs
• ¼ cup (60 ml) whole milk
• 1 tsp. chopped fresh oregano
• Freshly ground course sea salt and black peppercorns
• 1 tbsp. finely diced fresh chives

Directions:

1. Bring a saucepan of salted water to a good boil. Add in the sliced potatoes, and lower heat to a simmer. Continue to cook for 15 minutes, or until tender.
2. In a large frying pan, sauté the bacon over medium-high heat for 2-3 minutes. Add the olive oil and cooked potato slices, and fry, stirring regularly, until golden brown (10 minutes).
3. Meanwhile, whisk the eggs with the milk, oregano, and salt and pepper. Combine well.
4. Adjust heat to medium-low and pour the mixture over the golden brown potato. Gently move the potato and egg mixture with a wooden spoon until the egg is cooked (2-3 minutes).
5. Sprinkle with chives and serve your Bauernfrühstück immediately, while still nice and hot.