Abendbrot mit Rettich (German Bread Dinner with Cheese and Radishes) makes for a wonderful mid-day lunch or snack. Abendbrot mit Rettich is an immensely popular German dish, nationwide.

Abendbrot mit Rettich Recipe-

Ingredients: (serves 2 to 4)

• 8 slices artisan bread of your choice
• drizzle of your best EVOO (extra virgin olive oil)
• 8 ounces soft ripened goat cheese or burratina, sliced into rounds
• 1 teaspoon pink Himalayan salt
• 1/4 teaspoon freshly milled pink peppercorns
• 2 tablespoons fresh chopped flat leaf parsley
• 1 tablespoon chopped fresh chives
• 1 bunch of large radishes, washed and sliced thinly

Directions:

1. Drizzle a bit of EVOO on the sliced bread and toast until golden brown.
2. Add the thinly sliced cheese rounds on top of the hot toast.
3. Add the fresh parsley on top of the cheese.
4. To serve your Abendbrot mit Rettich, sprinkle the pink salt and pepper on top of the radish slices. Layer the slices into a neat pile and place on a serving platter, or splay out several slices in a nice pattern beside the bread on the individual serving plates.