Beer Lime Cauliflower Tacos - Ethnic Foods R Us

Beer Lime Cauliflower Tacos

Beer Lime Cauliflower Tacos are roasted and ever so tasty. A truly vegan recipe, these Beer Lime Cauliflower Tacos simply must be made also with Mango Salsa and Cilantro Coleslaw as part of the ingredients.

Beer Lime Cauliflower Tacos Recipe-

Ingredients:

1 head cauliflower (about 16 oz.)
3/4 cup beer
1/4 cup vegetable broth
2 tbsp. Frank’s Original Red Hot Sauce (must have ingredient, for true American style)
2 tbsp. freshly squeezed Key Lime juice (must have ingredient, no other limes have quite the same intense flavor)
1-1/2 tsp. soy sauce
4 large garlic cloves, sliced thin
1-1/2 tsp. dark chili powder
1 tsp. smoked paprika
¼ tsp. ground cumin
¼ tsp. garlic powder
¼ tsp. salt
1 tbsp. extra virgin olive oil
½ medium-sized yellow onion, peeled and rough chopped
6 corn tortillas
1 large ripe, but still firm avocado, peeled, pitted, and thin sliced
fresh chopped cilantro (for garnish)
Ranch salad dressing (optional)

Directions:

Preheat your oven to 400°F.
Chop the cauliflower into (American) quarter-sized florets.
In a saucepan over medium heat, warm the beer, lime juice, soy sauce, broth, garlic and hot sauce. Add in the cauliflower and onion, and simmer for only about 1-1/2 to 2 minutes, then drain the liquid off in a colander.
In a large bowl, toss and blend together the salt and spices. Add the cauliflower and onion, and stir until well coated.
Place the cauliflower and onion on a rimmed baking sheet, and bake for 10 minutes. Then stir and turn them, and bake for another 10 minutes, until well browned.
Warm your tacos in a microwave just a minute or two before the cauliflower is finished baking.
To assemble your tacos, pile them generously with the cauliflower filling, next a layer of avocado slices, next a nice portion of mango salsa, and lastly a layer of the slaw. Garnish with fresh chopped cilantro.
Some people like to drizzle a little Ranch dressing over the slaw layer (as shown in picture) but I prefer these vegan Beer Lime Cauliflower Tacos without it.