Alabama Maple Buttermilk Pie is without a doubt a melt-in-your mouth explosion of wonderful texture and flavors.

Alabama Maple Buttermilk Pie Recipe-

Ingredients:

• 1 pre-made pie crust, to fit a 9-inch pie pan
• 3 cups buttermilk
• 3 large eggs
• 1 cup 100% pure organic Maple syrup (no substitutes! Only pure Maple syrup will do)
• 1 tsp. pure vanilla extract
• ½ tsp. ground nutmeg
• ½ cup tapioca flour
• fresh fruits, for garnish
• fresh mint leaves, for garnish

Directions:

1. Preheat your oven to 425 degrees Fahrenheit.
2. Bake one 9-inch pie crust for 10-12 minutes, or until the crust is no longer shiny and raw in the center.
3. Set the crust aside to cool.
4. Turn the oven down to 350 F.
5. In a large mixing bowl, whisk together the Maple syrup, eggs, vanilla, nutmeg and buttermilk. When those ingredients are well blended, whisk in the tapioca flour until it is also fully incorporated.
6. Pour the pie mixture into the partially baked crust, and bake for about half an hour. By then the pie should be just set and only a bit jiggly. If the crust starts to brown too much before the filling is set, cover the exposed edges with foil.
7. Cool your Alabama Maple Buttermilk Pie completely on a wire rack before serving. Garnish each serving with some fresh fruits and mint leaves.

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