Classic American Cuisine comes, of course, from North America. The United States of America and Canada, are known as the “melting pot” of the world. People from nearly every country and culture have migrated here, and the mingling, interaction, inner-marrying and breeding has produced a culture and multiple sub-cultures that are uniquely “American”.
So the foods of North America are a special array of “ethnic” dishes from all around the world with new “American” twists to 
them, as well as many completely original dishes that were dreamed up under the confluence of multi-cultural tastes coming together.
Enjoy traveling around the several pages parented by this one, you will find great eats from America, the Classic American Cuisine recipes for Appetizers, Breakfast, Main Entrees for dinner, Deserts, Side Dishes, Soups and Sandwiches.
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Classic American Cuisine!
Click on the names of Classic American recipes arranged by category listed below, and be taken straight away to:
Classic All American Side Dishes
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