While it is true that North America, the United States and Canada, is the “Melting Pot” of the world, where the majority of the inhabitants are either immigrants or descendants of immigrants, and a region where almost every ethnic group in the world can be found, there have, over the past two hundred years, been developed foods and dishes that are uniquely All American cuisine.
(Photo Attributed to Author: Marcus Quigmire from Florida, USA)
Take, for instance, this short list of (by now) world-renowned American favorites-
Some All-American cuisine Items:
(Photo Attributed to Author: Bruce Marlin)
Like the “Fast Food” Hamburger …
… or the Reuben Sandwich …
(Photo Attributed to Author: Michaela den)
.. or Creamy Peanut Butter …
(Photo Attributed to Author: PiccoloNamek at English Wikipedia)
… and Biscuits with Sausage Gravy and Home Fries, yummy!
And hey – how about the incredibly unique and tasty TexMex dishes?
(Photo Attributed to Author: Elisa Arteaga from Caracas, Venezuela)
The list is extensive, and foreigners who visit America for the first time are often amazed at several of our eating habits, like bacon and eggs in the morning; ground black pepper always at the dinner table along with salt; soft, squishy bread; oh –
… and a particularly yucky one to some visitors is one of our favorite treats, which is boiled animal bones and hide, colored with garish chemicals, often served with fruit, the delightful concoction known as …
Jell-O!
Sorry, I hope I didn’t spoil your appetite with that last one!
Truly, All-American cuisine has some wonderful yummy and unique culinary offerings, and on the pages parented by this one you will find a wealth of recipes. Go ahead and explore, try those out that sound appealing to you, and please – come back and leave a comment, let me know what your “American Eating Experience” was like okay?
Click on any of these categories, and go straight to the pages where you will find:
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