Gbotemi spice is used in some of the more unusual ethnic foods of Africa. It is a special blend of spice/herb seeds, prepared in such a way as to make it taste unlike anything people from Western and European countries have ever experienced. Gbotemi spice makes a wonderful meat seasoning rub!
(Photo Attributed to Author: Sarefo)
Gbotemi Spice Recipe-
Ingredients:
(equal portions of the following)-
And you will also need-
- ground ginger
Directions:
- Mix all the above ingredients (except the ground ginger) together in a bowl. Place the mixture on an uncovered baking sheet and place in the oven; roast at 425 degrees Fahrenheit, for 30 to 45 minutes, or until dark brown and brittle.
- Grind the roasted mixture with a mortar and pestle until it is one consistent powder.
- Add ground ginger to taste, mix and blend together thoroughly.
- Your Gbotemi Spice is now ready for use. It will keep, stored in a cool, dry place, indefinitely.
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