Camaro Grelhado (Grilled Prawns) Recipe-

Ingredients:

• 1 lb. (450g) Fresh Jumbo Prawns (Shrimp)
• 6 large cloves garlic, minced
• ¾ tsp. freshly ground course sea salt
• Fresh juice of 1 lemon
• 1 tsp. freshly ground black peppercorns
• 1 tsp. Scallion infused olive oil

Directions:

1. Clean the prawns with fresh water, pat dry and place them in a bowl.
2. Mash the salt, pepper, and garlic into one seasoning with a mortar and pestle, or you could use a rolling pin to mash, then mix together manually
3. Toss the prawns with the seasoning mixture thoroughly coating each prawn equally.
4. Now Squeeze the lemon on top of the seasoned prawns, and stir the juice well throughout all of them.
5. Allow the seasoned and juiced prawns to marinate for 30 minutes.
6. Grill the prawns for about 3 minutes on each side, until golden brown.
7. Serve your Camaro Grelhado while fresh and hot straight off the grille!

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