Indonesian cuisine

Indonesian Lamb Rendang

Indonesian Lamb Rendang

Marvin Wilson
Click Here to Share this on Social Media!

Indonesian Lamb Rendang is a spicy meat curry dish, and a classic example of authentic and traditional Indonesian cuisine. A national favorite dish, Lamb Rendang is immensely popular all around the world. Try some, you will see why!

Indonesian Lamb Rendang

(Photo Attributed to Author: Stu Spivack)

A rendang can be made with other meats, goat, beef, or chicken will work fine with this recipe. But this particular Indonesian lamb rendang is my personal favorite, and lamb is the most popular meat of choice in Indonesian cuisine, too.

Indonesian Lamb Rendang Recipe-

Continue reading →

Click Here to Share this on Social Media!
Javanese Soto Ayam

Javanese Soto Ayam

Marvin Wilson
Click Here to Share this on Social Media!

Javanese Soto Ayam is their version of what Westerners call chicken soup. It features a clear, sumptuous herbal broth, enhanced by fresh turmeric and exotic herbs, ladled over thin rice noodles in the bottom of the bowl. This Javanese Soto Ayam recipe includes sliced boiled eggs, tomatoes, herbs, and celery and cilantro leaves. Soto Ayam is very filling and satisfying, to where it can suffice for an entire meal.

Javanese Soto Ayam

(Photo Attributed to Author: Sakurai Midori)

Javanese Soto Ayam Recipe-

Continue reading →

Click Here to Share this on Social Media!
How to Make Indonesian Perkedels

How to Make Indonesian Perkedels

Marvin Wilson
Click Here to Share this on Social Media!

This post, on How to Make Indonesian Perkedels, is taken from our recently expanded Indonesian Cuisine page. For more great recipes from Indonesia, click here.

How to Make Indonesian Perkedels

(Photo Attributed to Author: Sakurai Midori)

Indonesian Perkedel was derived from the Dutch dish, Frikadel. Frikadel, however, is more of a spiced and seasoned

Nasi Tumpeng (Photo Attributed to Author: brother-harahap)

Nasi Tumpeng (Photo Attributed to Author: brother-harahap)

meat dumpling, while Indonesian Perkedel uses potatoes rather than meat. Perkedel goes great as a side dish with any Indonesian meal. The national dish (a whole meal and a feast, prepared on special occasions) is Nasi Tumpeng. If you would like to prepare that festive meal, you definitely want to know how to make Indonesian Perkedels, as it is traditionally one of the dishes served during the meal.

How to Make Indonesian Perkedels Recipe-

Continue reading →

Click Here to Share this on Social Media!
Soto Ayam recipe

Soto Ayam Recipe

Marvin Wilson
Click Here to Share this on Social Media!

Today’s featured recipe, is from our Javanese Cuisine page. This Soto Ayam recipe is the Javanese version of chicken soup. It features a clear, sumptuous herbal broth, enhanced by fresh turmeric and exotic herbs, ladled over thin rice noodles in the bottom of the bowl. This Soto Ayam recipe includes sliced boiled eggs, tomatoes, herbs, and celery and cilantro leaves. Soto Ayam is very filling and satisfying, to where it can suffice for an entire meal.

Soto Ayam recipe

Soto Ayam

Soto Ayam Recipe-

Continue reading →

Click Here to Share this on Social Media!