This Egyptian Spicy Fried Prawns and Scallops recipe is a fine example of Egyptian seafood dishes. A sumptuous combination of flavors, it is not really spicy as in hot-spicy, although you could add cayenne pepper to taste if you want to kick it up a notch. But you want the cumin and ginger to really stand out – this flavor combination is what gives Egyptian Spicy Fried Prawns and Scallops its distinctive flavor.
(Photo Attributed to Author: ProjectManhattan)
There is a large segment of North Americans who prefer a meatless diet, and the number of people who prefer vegetarian and vegan foods continues to grow steadily. So with respect to those people, we here at Ethnic Foods R Us have started a new page.
Vegetarian meals can be every bit as tasty and satisfying as meat dishes, and the kinds of dishes that prove that are what you will find there, selected from among the best American vegetarian recipes.
That’s it for this short announcement post. If you are vegetarian, or vegan, or just someone who appreciates and likes veggie dishes, hop on over now to Ethnic Foods R Us/All American/Vegetarian and Vegan!