Colombian Ajiaco Bogotano is a national dish, a hearty and creamy chicken stew. Properly prepared, using the unique Colombian “guascas” herb, it is, in my opinion “Colombian Ajiaco Bogotano Supreme!”
(Photo Attributed to Author: Mauricio Giraldo from Bogotá, Colombia)
Colombian Sancocho Trifásico is a hearty, thick stew featuring meat, root vegetables, herbs and special spices. This Sancocho Trifásico stew has all of that, but includes three different meats (“Trifásico”). If you want a true, satisfying, and filling “meal in one” dish, Colombian Sancocho Trifásico is just what you are looking for.
(Photo Attributed to Author: Jdvillalobos)