Brazilian Churrasco de Flank Steak

Brazilian Churrasco de Flank Steak

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Brazilian Churrasco de Flank Steak is a nationwide favorite way of char-grilling this tender cut of beef. And the chimichurri sauce condiment really sets if up nicely. A great way to treat your friends, invite them over for some authentic, Brazilian Churrasco de Flank Steak.

Brazilian Churrasco de Flank Steak

(Photo Attributed to Author: Amadscientist)

Brazilian Churrasco de Flank Steak Recipe-

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Colombian Ajiaco Bogotano Supreme

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Colombian Ajiaco Bogotano is a national dish, a hearty and creamy chicken stew. Properly prepared, using the unique Colombian “guascas” herb, it is, in my opinion “Colombian Ajiaco Bogotano Supreme!”

Colombian Ajiaco Bogotano

(Photo Attributed to Author: Mauricio Giraldo from Bogotá, Colombia)

Colombian Ajiaco Bogotano Supreme Recipe-

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Colombian Sancocho Trifásico

Colombian Sancocho Trifásico

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Colombian Sancocho Trifásico is a hearty, thick stew featuring meat, root vegetables, herbs and special spices. This Sancocho Trifásico stew has all of that, but includes three different meats (“Trifásico”). If you want a true, satisfying, and filling “meal in one” dish, Colombian Sancocho Trifásico is just what you are looking for.

Colombian Sancocho Trifásico

(Photo Attributed to Author: Jdvillalobos)

Colombian Sancocho Trifásico Recipe-

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