Colombian Ajiaco Bogotano is a national dish, a hearty and creamy chicken stew. Properly prepared, using the unique Colombian “guascas” herb, it is, in my opinion “Colombian Ajiaco Bogotano Supreme!”
(Photo Attributed to Author: Mauricio Giraldo from Bogotá, Colombia)
Argentinian Choripan con Chimichurri is a national favorite sandwich. It is a grilled sausage in a sourdough bun with a spicy garlic parsley sauce.
Colombian Sancocho Trifásico is a hearty, thick stew featuring meat, root vegetables, herbs and special spices. This Sancocho Trifásico stew has all of that, but includes three different meats (“Trifásico”). If you want a true, satisfying, and filling “meal in one” dish, Colombian Sancocho Trifásico is just what you are looking for.
(Photo Attributed to Author: Jdvillalobos)
Brazilian Churrasco de Flank Steak is a nationwide favorite way of char-grilling this tender cut of beef. And the chimichurri sauce condiment really sets if up nicely. A great way to treat your friends, invite them over for some authentic, Brazilian Churrasco de Flank Steak.
(Photo Attributed to Author: Amadscientist)