Sammarinese Herbed Apple Meatballs are marvelous. And they are further evidence of the strong influence that Italian cuisine has had on Sammarinese cuisine. Even so, this Apple and Herbs Meatballs dish is still distinctively Sammarinese.
Spicy Singaporean Fried Rice is a fast food classic, immensely popular not only in this small country, but the world over. It is a twist on the noodle dish that goes by almost the same name. It is often featured in Britain, on Chinese restaurant takeout menus.
This dish is spicy, robust, and very filling. A meal in itself, Singaporean Spicy Fried Rice will satisfy you, your family and friends, trust me!
Spicy Singaporean Fried Rice Recipe-
Monaco Frutti di Mare is seafood linguini that bears strong evidence of the heavy French and Italian influences on the cuisine of Monaco. You can use pretty much any seafood you like, but this particular combination makes for an outstanding Monaco Frutti di Mare.
Monaco Frutti di Mare Recipe-
Palauan Ulkoy are delicious, deep fried fritters, made with squash, shrimp, and special zesty seasonings. They are a national favorite in Palau, and a real treat for tourists, too.
Palauan Ulkoy Recipe-
Breadfruit is especially popular on Saint Lucia. This recipe, Baked Saint Lucian Breadfruit Balls, is among the favorite ways it is prepared. Saint Lucia is one of the smallest countries in the world, but it produces eats with big flavor!
Baked Saint Lucian Breadfruit Balls Recipe-
Palauan Halo Halo is a delightful, refreshing dessert drink. A fruit flavored, milky, icy treat, halo halo is popular all over the Pacific Islands. You can use pretty much any fruits you like. This particular Palauan Halo Halo uses a predominance of mango.
Palauan Halo Halo Dessert Drink Recipe-
Broiled Fish Palauan Style is unique. A traditional favorite in this little country in the Pacific Islands, it features ginger, lime leaves, garlic, soy sauce and sesame oil as flavorings – outstandingly delicious!
Broiled Fish Palauan Style Recipe-
Coquille Saint Jacques Monaco Style is a classic seafood dish, and a marvelous way to prepare sea scallops. The minced peppers sauce, along with all the herbs and saffron are simply elegant.
Coquille Saint Jacques Monaco Style Recipe-
Andorran Bacalao Escaixada is a classic and national favorite dish in Andorra. It is also delightfully simple to make. The “Bacalao” is the key ingredient – basically dried, salted cod fish. But when rehydrated and seasoned in this method, Andorran Bacalao Escaixada is a most enjoyable and memorable meal.