This post, on How to Make Indonesian Perkedels, is taken from our recently expanded Indonesian Cuisine page. For more great recipes from Indonesia, click here.

(Photo Attributed to Author: Sakurai Midori)

Indonesian Perkedel was derived from the Dutch dish, Frikadel. Frikadel, however, is more of a spiced and seasoned

Nasi Tumpeng (Photo Attributed to Author: brother-harahap)

meat dumpling, while Indonesian Perkedel uses potatoes rather than meat. Perkedel goes great as a side dish with any Indonesian meal. The national dish (a whole meal and a feast, prepared on special occasions) is Nasi Tumpeng. If you would like to prepare that festive meal, you definitely want to know how to make Indonesian Perkedels, as it is traditionally one of the dishes served during the meal.

How to Make Indonesian Perkedels Recipe-

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