This Lemon Poppy Seed Muffins recipe is the final in a series of four posts featuring dishes taken from the All-American/Classic-American/Desserts page here on Ethnic Foods R Us.
Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins are perfect for mid-day snacks, and they go great with any American Soul Food meal as one of the side dishes. They are also sweet enough to serve as a sweet-tooth satisfying after-dinner dessert.
This Lemon Meringue Pie recipe is the third in a series of four posts featuring dishes taken from the All-American/Classic-American/Desserts page here on Ethnic Foods R Us.
Classic Lemon Meringue Pie certainly lives up to its name, as a classic American and oh-so-tasty dessert!
This Banana Foster recipe is the second in a series of four posts taken from the All-American/Classic-American/Desserts page here on Ethnic Foods R Us.
Banana Foster
Banana Foster is without a doubt one of the most super sweet dessert treats you will ever have. It was created originally by Ella Brennan of Brennan’s restaurant in New Orleans quite a few years ago. Since then, the Banana Foster recipe has been copied and varied by many a restaurant and home cook all across America.
This is the first in a series of four posts, featuring dessert dishes from the All-American/Classic-American/American-Desserts page here on Ethnic foods R Us. This Red Velvet Cheesecake recipe is the perfect way to kick off to your sweet-tooth adventure!
Red Velvet Cheesecake
Red Velvet Cake has long been an original North American favorite, so combining it with a cheesecake, making a Red Velvet Cheesecake, is just the kind of thing we like to do. I’m betting if you try this Red Velvet Cheesecake recipe, you’ll be glad we did!
This is the last in a series of four posts, featuring TexMex dishes from the All-American/TexMex page here on Ethnic foods R Us. This TexMex Wild Game Chili Con Carne recipe is an All-American-Southwest culinary experience you’ll want to revisit often.
TexMex Wild Game Chili Con Carne
Chili Con Carne with Wild Game Meat, TexMex style, goes wonderfully served over rice. In addition to the shredded cheese on top, you can also garnish Chili Con Carne with Wild Game Meat with slices of avocado and shredded iceberg lettuce. Yummy!
Grilled TexMex Pork Chops
Folks, I just doesn’t get any better than these Grilled TexMex Pork Chops, season-rubbed and grilled. Have yourself a real authentic TexMex ethnic eating experience you will want to have again and again!
This is the third in a series of four posts, featuring TexMex dishes from the All-American/TexMex page here on Ethnic foods R Us. This Grilled TexMex Pork Chops recipe is not only delicious, it’s an American Southwest culinary experience you’ll long remember.
Today is the second in a series of four posts, featuring TexMex dishes from the All-American/TexMex page here on Ethnic foods R Us. This Soul Food Fried Alligator recipe is not only delicious it’s a unique ethnic culinary experience you’ll not soon forget.
Huevos Rancheros Southwest
Today and the next three posts, we will feature TexMex recipes from the All-American/TexMex page here on Ethnic foods R Us. First up is this super tasty TexMex Chorizo Lasagna recipe.
TexMex Chorizo Lasagna
This is the last in a series of three posts, featuring Soul Food dishes from the All-American/Southern Soul Food page here on Ethnic foods R Us. This Soul Food Brown Sugar Pie recipe is not only delicious it’s a sweet tooth culinary experience you’ll not soon forget.
Soul Food Brown Sugar Pie
Soul Food Brown Sugar Pie is the perfect way to finish off a full Southern Soul Food meal. This super delicious dessert will explode in your mouth with flavors out of this world, directly from the deep South of America.
Today is the second in a series of three posts, featuring Soul Food dishes from the All-American/Southern Soul Food page here on Ethnic foods R Us. This Soul Food Fried Alligator recipe is not only delicious it’s a unique ethnic culinary experience you’ll not soon forget.
Soul Food Fried Alligator
Southern Deep Fried Alligator is about as American “Soul Food” as you can get. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table.