Store bought Australian Tim Tam Brownies are great by themselves, a nationwide popular sweet treat. But often Australians also like to use them in a recipe that adorns them with more ingredients, as in this following recipe: Tim Tam Brownies.
(Photo Attributed to Author: Bilby)
Indian Bhuna Gosht is an exceptional curried lamb main course. It is the “Bhuna” that makes it so special. Bhuna consists of pan-frying the lamb along with certain spices. Because the meat is cooked in its own juices, Indian Bhuna Gosht is a deep, richly flavored dish. It will take you a while to prepare, but believe me, the sitting down to eat part at the end of your labor is well worth it.
(Photo Attributed to Author: Rupak76)
Jack Daniels Grilled Steak and Prawns is a meal that is not only very American – it is hearty and memorable. The ingredients are few and simple. However, the method of preparing this elegantly simple meal is what makes this Jack Daniels Grilled Steak and Prawns a feast you will want to share and show off with your best friends.
Note: this recipe is taken from our Classic American Main Entrees page. For more great All American main meals like this one, click here.
Homemade TexMex Pork Chops is a recipe taken from out American TexMex page. For more great dishes in the ethnic culture of TexMex, click here.
(Photo Courtesy of Stu Spivack)
TexMex Pork Chops are best prepared on the grille. And they are melt-in-your-mouth delicious. This recipe will take you down into the heartland of Texarcana for sure. Enjoy!
This Great Stuffed Bell Peppers recipe is taken from our Classic American Main Entrees page. For lots more delicious dishes like this one, click here.
This is one of my own creations. There are many stuffed bell pepper recipes in American cuisine, of course. Usually the peppers are baked. I find, however, that steaming the bell peppers produces a texture in the bell peppers’ flesh that is more desirable – still a little firm and chewy, and sweeter than when baked.
Preparing this Great Stuffed Bell Peppers recipe can make for a whole, balanced meal, as you will see in the ingredients. Still, they can just as well be served as one course in a multi-course meal. They go great with chicken dishes, fried rice, salads and soups or stews as well.
This post, on How to Make Indonesian Perkedels, is taken from our recently expanded Indonesian Cuisine page. For more great recipes from Indonesia, click here.
(Photo Attributed to Author: Sakurai Midori)
Indonesian Perkedel was derived from the Dutch dish, Frikadel. Frikadel, however, is more of a spiced and seasoned
Nasi Tumpeng (Photo Attributed to Author: brother-harahap)
meat dumpling, while Indonesian Perkedel uses potatoes rather than meat. Perkedel goes great as a side dish with any Indonesian meal. The national dish (a whole meal and a feast, prepared on special occasions) is Nasi Tumpeng. If you would like to prepare that festive meal, you definitely want to know how to make Indonesian Perkedels, as it is traditionally one of the dishes served during the meal.
This Bahamian Baked Stuffed Crabs recipe is taken from our many offerings under the Caribbean Islands Cuisine pages. For more delightful dishes from the islands, click here.
Baked Stuffed Crabs, Bahamian style, is subtly flavored, yet very elegant, rich and filling.
(Photo Attributed to Author: Quinn Dombrowski)